Orange Chicken

1 mins
Serves 1
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Directions

  1. 1To some cut up chicken thighs, add two egg whites, soy sauce and season with salt, pepper, and garlic powder.
  2. 2To some cut up chicken thighs, add two egg whites, soy sauce and season with salt, pepper, and garlic powder.
  3. 3To some cut up chicken thighs, add two egg whites, soy sauce and season with salt, pepper, and garlic powder.
  4. 4Add corn starch until you get a paint like better.
  5. 5Add corn starch until you get a paint like better.
  6. 6Add corn starch until you get a paint like better.
  7. 7Fry these in some oil over medium heat until they are golden brown.
  8. 8Fry these in some oil over medium heat until they are golden brown.
  9. 9Fry these in some oil over medium heat until they are golden brown.
  10. 10On the first fry, there will be a light golden brown in color. Crank the heat up a little bit, fry them again and this will get them crispy and a little darker in color.
  11. 11On the first fry, there will be a light golden brown in color. Crank the heat up a little bit, fry them again and this will get them crispy and a little darker in color.
  12. 12On the first fry, there will be a light golden brown in color. Crank the heat up a little bit, fry them again and this will get them crispy and a little darker in color.
  13. 13For the sauce, in a bowl combine half a cup of soy sauce, water, and white vinegar.
  14. 14For the sauce, in a bowl combine half a cup of soy sauce, water, and white vinegar.
  15. 15For the sauce, in a bowl combine half a cup of soy sauce, water, and white vinegar.
  16. 16Add in some orange zest and the juice of two oranges and two thirds cups of brown sugar.
  17. 17Add in some orange zest and the juice of two oranges and two thirds cups of brown sugar.
  18. 18Add in some orange zest and the juice of two oranges and two thirds cups of brown sugar.
  19. 19Mix that together and add it to a pan and bring it to a simmer.
  20. 20Mix that together and add it to a pan and bring it to a simmer.
  21. 21Mix that together and add it to a pan and bring it to a simmer.
  22. 22Once it begins to simmer, add a slurry mixture, which is cornstarch and water to thicken the sauce.
  23. 23Once it begins to simmer, add a slurry mixture, which is cornstarch and water to thicken the sauce.
  24. 24Once it begins to simmer, add a slurry mixture, which is cornstarch and water to thicken the sauce.
  25. 25Once it's nice and thick coat all of your chicken.
  26. 26Once it's nice and thick coat all of your chicken.
  27. 27Once it's nice and thick coat all of your chicken.

Ingredients

  • 1 serving cut up chicken thighs
  • 1 serving cut up chicken thighs
  • 1 serving cut up chicken thighs
  • 2 egg whites
  • 2 egg whites
  • 2 egg whites
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch garlic powder
  • 1 pinch garlic powder
  • 1 pinch garlic powder
  • 1 cup corn starch
  • 1 cup corn starch
  • 1 cup corn starch
  • 1 cup oil
  • 1 cup oil
  • 1 cup oil
  • 0.5 cup soy sauce
  • 0.5 cup soy sauce
  • 0.5 cup soy sauce
  • 0.5 cup water
  • 0.5 cup water
  • 0.5 cup water
  • 0.5 cup white vinegar
  • 0.5 cup white vinegar
  • 0.5 cup white vinegar
  • 1 tbsp orange zest
  • 1 tbsp orange zest
  • 1 tbsp orange zest
  • 2 orange juice
  • 2 orange juice
  • 2 orange juice
  • 2 cups brown sugar
  • 2 cups brown sugar
  • 2 cups brown sugar
  • 1 slurry cornstarch and water
  • 1 slurry cornstarch and water
  • 1 slurry cornstarch and water

Equipment

bowlfrying pangraterspoonspatula
Orange Chicken | Clip Recipe