Directions
- 1To some cut up chicken thighs, add two egg whites, soy sauce and season with salt, pepper, and garlic powder.
- 2Add corn starch until you get a paint like better.
- 3Fry these in some oil over medium heat until they are golden brown.
- 4On the first fry, there will be a light golden brown in color. Crank the heat up a little bit, fry them again and this will get them crispy and a little darker in color.
- 5For the sauce, in a bowl combine half a cup of soy sauce, water, and white vinegar.
- 6Add in some orange zest and the juice of two oranges and two thirds cups of brown sugar.
- 7Mix that together and add it to a pan and bring it to a simmer.
- 8Once it begins to simmer, add a slurry mixture, which is cornstarch and water to thicken the sauce.
- 9Once it's nice and thick coat all of your chicken.
Ingredients
- 1 serving cut up chicken thighs
- 2 egg whites
- 2 tbsp soy sauce
- 1 pinch salt
- 1 pinch pepper
- 1 pinch garlic powder
- 1 cup corn starch
- 1 cup oil
- 0.5 cup soy sauce
- 0.5 cup water
- 0.5 cup white vinegar
- 1 tbsp orange zest
- 2 orange juice
- 2 cups brown sugar
- 1 slurry cornstarch and water
Equipment
bowlfrying pangraterspoonspatula
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