Soy Marinated Crab

1440 mins
Serves 1
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Directions

  1. 1Pour water into a pot.
  2. 2Pour water into a pot.
  3. 3Pour water into a pot.
  4. 4Add soy sauce.
  5. 5Add soy sauce.
  6. 6Add soy sauce.
  7. 7Add sugar.
  8. 8Add sugar.
  9. 9Add sugar.
  10. 10Add onions.
  11. 11Add onions.
  12. 12Add onions.
  13. 13Add apples.
  14. 14Add apples.
  15. 15Add apples.
  16. 16Add garlic.
  17. 17Add garlic.
  18. 18Add garlic.
  19. 19Add ginger.
  20. 20Add ginger.
  21. 21Add ginger.
  22. 22Add dried red dates.
  23. 23Add dried red dates.
  24. 24Add dried red dates.
  25. 25Add Korean pear juice.
  26. 26Add Korean pear juice.
  27. 27Add Korean pear juice.
  28. 28Place the pot on the stove and bring it to a boil.
  29. 29Place the pot on the stove and bring it to a boil.
  30. 30Place the pot on the stove and bring it to a boil.
  31. 31Once boiling, let the mixture cool completely.
  32. 32Once boiling, let the mixture cool completely.
  33. 33Once boiling, let the mixture cool completely.
  34. 34To speed up cooling, pour the mixture into a metal bowl placed in another bowl with ice.
  35. 35To speed up cooling, pour the mixture into a metal bowl placed in another bowl with ice.
  36. 36To speed up cooling, pour the mixture into a metal bowl placed in another bowl with ice.
  37. 37Put the crabs into a container.
  38. 38Put the crabs into a container.
  39. 39Put the crabs into a container.
  40. 40Add the solids from the cooled sauce mixture to the crab container.
  41. 41Add the solids from the cooled sauce mixture to the crab container.
  42. 42Add the solids from the cooled sauce mixture to the crab container.
  43. 43Pour the liquid sauce mixture into the container with the crabs.
  44. 44Pour the liquid sauce mixture into the container with the crabs.
  45. 45Pour the liquid sauce mixture into the container with the crabs.
  46. 46Ensure the crabs are fully submerged in the liquid mixture.
  47. 47Ensure the crabs are fully submerged in the liquid mixture.
  48. 48Ensure the crabs are fully submerged in the liquid mixture.
  49. 49Marinate for 24 hours (until tomorrow 8 PM).
  50. 50Marinate for 24 hours (until tomorrow 8 PM).
  51. 51Marinate for 24 hours (until tomorrow 8 PM).

Ingredients

  • water
  • water
  • water
  • soy sauce
  • soy sauce
  • soy sauce
  • sugar
  • sugar
  • sugar
  • garlic
  • garlic
  • garlic
  • onions
  • onions
  • onions
  • apple
  • apple
  • apple
  • ginger
  • ginger
  • ginger
  • dried red dates
  • dried red dates
  • dried red dates
  • dried kelp
  • dried kelp
  • dried kelp
  • Korean pear juice
  • Korean pear juice
  • Korean pear juice
  • crabs
  • crabs
  • crabs

Equipment

bowlpotstovecontainerladlegloves

Tips

  • Wait for the sauce to cool completely before adding the crab.