Soy Marinated Crab

Name: Soy Marinated Crab
Total time: 1440 min
Cuisine: Chinese
Ingredients: water; soy sauce; sugar; garlic; onions; apple; ginger; dried red dates; dried kelp; Korean pear juice; crabs

Serves 1

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Soy Marinated Crab

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Serves 1

Directions

1Pour water into a pot.
2Add soy sauce.
3Add sugar.
4Add onions.
5Add apples.
6Add garlic.
7Add ginger.
8Add dried red dates.
9Add Korean pear juice.
10Place the pot on the stove and bring it to a boil.
11Once boiling, let the mixture cool completely.
12To speed up cooling, pour the mixture into a metal bowl placed in another bowl with ice.
13Put the crabs into a container.
14Add the solids from the cooled sauce mixture to the crab container.
15Pour the liquid sauce mixture into the container with the crabs.
16Ensure the crabs are fully submerged in the liquid mixture.
17Marinate for 24 hours (until tomorrow 8 PM).

Ingredients

water
soy sauce
sugar
garlic
onions
apple
ginger
dried red dates
dried kelp
Korean pear juice
crabs

Equipment

bowlpotstovecontainerladlegloves

Tips

Wait for the sauce to cool completely before adding the crab.

Soy Marinated Crab

Serves 1

facebook.com

Soy Marinated Crab

facebook.com

Serves 1

Directions

1Pour water into a pot.
2Add soy sauce.
3Add sugar.
4Add onions.
5Add apples.
6Add garlic.
7Add ginger.
8Add dried red dates.
9Add Korean pear juice.
10Place the pot on the stove and bring it to a boil.
11Once boiling, let the mixture cool completely.
12To speed up cooling, pour the mixture into a metal bowl placed in another bowl with ice.
13Put the crabs into a container.
14Add the solids from the cooled sauce mixture to the crab container.
15Pour the liquid sauce mixture into the container with the crabs.
16Ensure the crabs are fully submerged in the liquid mixture.
17Marinate for 24 hours (until tomorrow 8 PM).