Directions
- 1Pour water into a pot.
- 2Add soy sauce.
- 3Add sugar.
- 4Add onions.
- 5Add apples.
- 6Add garlic.
- 7Add ginger.
- 8Add dried red dates.
- 9Add Korean pear juice.
- 10Place the pot on the stove and bring it to a boil.
- 11Once boiling, let the mixture cool completely.
- 12To speed up cooling, pour the mixture into a metal bowl placed in another bowl with ice.
- 13Put the crabs into a container.
- 14Add the solids from the cooled sauce mixture to the crab container.
- 15Pour the liquid sauce mixture into the container with the crabs.
- 16Ensure the crabs are fully submerged in the liquid mixture.
- 17Marinate for 24 hours (until tomorrow 8 PM).
Ingredients
- water
- soy sauce
- sugar
- garlic
- onions
- apple
- ginger
- dried red dates
- dried kelp
- Korean pear juice
- crabs
Equipment
bowlpotstovecontainerladlegloves
Tips
- Wait for the sauce to cool completely before adding the crab.
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