Pepper Steak
Directions
- 1Make the marinade by adding soy sauce, rice vinegar, hoisin sauce, Maggi jugo (or Worcestershire sauce), honey, sesame oil, black pepper, crushed pepper, minced garlic, and grated ginger to a bowl. Mix well.
- 2Add 1.5 pounds of thin-sliced steak to the marinade, coat well, cover, and marinate overnight or for at least 30 minutes.
- 3Heat some oil in a wok over medium-high heat.
- 4Add the marinated steak to the wok and cook for a couple of minutes until it releases its marinade.
- 5Remove the steak from the wok, reserving the marinade.
- 6Add a little more oil to the wok and add sliced bell peppers and onions.
- 7Cook the vegetables for about 5 minutes.
- 8Season with garlic salt.
- 9Return the cooked steak to the wok along with the reserved marinade.
- 10Make a slurry with cornstarch and water, and add it to the wok.
- 11Mix everything together and cook for a couple more minutes until the sauce thickens.
Ingredients
- 0.25 cup soy sauce
- 1 tbsp rice vinegar
- 1 tbsp hoisin sauce
- 1 tbsp Maggi jugo or Worcestershire sauce
- 1.5 tbsp honey
- 2 tsp sesame oil
- 1.5 tsp black pepper
- 0.5 tsp crushed pepper
- 2 minced garlic cloves
- 1 piece fresh ginger
- 1.5 pounds thin sliced steak (flank)
- 3 bell peppers
- 1 onion
- 1 tbsp cornstarch
- 2 tbsp water
- 1 pinch garlic salt
Equipment
wokbowlwhiskgrater
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