Pepper Steak
Directions
- 1Make the marinade by adding soy sauce, rice vinegar, hoisin sauce, Maggi jugo (or Worcestershire sauce), honey, sesame oil, black pepper, crushed pepper, minced garlic, and grated ginger to a bowl. Mix well.
- 2Make the marinade by adding soy sauce, rice vinegar, hoisin sauce, Maggi jugo (or Worcestershire sauce), honey, sesame oil, black pepper, crushed pepper, minced garlic, and grated ginger to a bowl. Mix well.
- 3Make the marinade by adding soy sauce, rice vinegar, hoisin sauce, Maggi jugo (or Worcestershire sauce), honey, sesame oil, black pepper, crushed pepper, minced garlic, and grated ginger to a bowl. Mix well.
- 4Add 1.5 pounds of thin-sliced steak to the marinade, coat well, cover, and marinate overnight or for at least 30 minutes.
- 5Add 1.5 pounds of thin-sliced steak to the marinade, coat well, cover, and marinate overnight or for at least 30 minutes.
- 6Add 1.5 pounds of thin-sliced steak to the marinade, coat well, cover, and marinate overnight or for at least 30 minutes.
- 7Heat some oil in a wok over medium-high heat.
- 8Heat some oil in a wok over medium-high heat.
- 9Heat some oil in a wok over medium-high heat.
- 10Add the marinated steak to the wok and cook for a couple of minutes until it releases its marinade.
- 11Add the marinated steak to the wok and cook for a couple of minutes until it releases its marinade.
- 12Add the marinated steak to the wok and cook for a couple of minutes until it releases its marinade.
- 13Remove the steak from the wok, reserving the marinade.
- 14Remove the steak from the wok, reserving the marinade.
- 15Remove the steak from the wok, reserving the marinade.
- 16Add a little more oil to the wok and add sliced bell peppers and onions.
- 17Add a little more oil to the wok and add sliced bell peppers and onions.
- 18Add a little more oil to the wok and add sliced bell peppers and onions.
- 19Cook the vegetables for about 5 minutes.
- 20Cook the vegetables for about 5 minutes.
- 21Cook the vegetables for about 5 minutes.
- 22Season with garlic salt.
- 23Season with garlic salt.
- 24Season with garlic salt.
- 25Return the cooked steak to the wok along with the reserved marinade.
- 26Return the cooked steak to the wok along with the reserved marinade.
- 27Return the cooked steak to the wok along with the reserved marinade.
- 28Make a slurry with cornstarch and water, and add it to the wok.
- 29Make a slurry with cornstarch and water, and add it to the wok.
- 30Make a slurry with cornstarch and water, and add it to the wok.
- 31Mix everything together and cook for a couple more minutes until the sauce thickens.
- 32Mix everything together and cook for a couple more minutes until the sauce thickens.
- 33Mix everything together and cook for a couple more minutes until the sauce thickens.
Ingredients
- 0.25 cup soy sauce
- 0.25 cup soy sauce
- 0.25 cup soy sauce
- 1 tbsp rice vinegar
- 1 tbsp rice vinegar
- 1 tbsp rice vinegar
- 1 tbsp hoisin sauce
- 1 tbsp hoisin sauce
- 1 tbsp hoisin sauce
- 1 tbsp Maggi jugo or Worcestershire sauce
- 1 tbsp Maggi jugo or Worcestershire sauce
- 1 tbsp Maggi jugo or Worcestershire sauce
- 1.5 tbsp honey
- 1.5 tbsp honey
- 1.5 tbsp honey
- 2 tsp sesame oil
- 2 tsp sesame oil
- 2 tsp sesame oil
- 1.5 tsp black pepper
- 1.5 tsp black pepper
- 1.5 tsp black pepper
- 0.5 tsp crushed pepper
- 0.5 tsp crushed pepper
- 0.5 tsp crushed pepper
- 2 minced garlic cloves
- 2 minced garlic cloves
- 2 minced garlic cloves
- 1 piece fresh ginger
- 1 piece fresh ginger
- 1 piece fresh ginger
- 1.5 pounds thin sliced steak (flank)
- 1.5 pounds thin sliced steak (flank)
- 1.5 pounds thin sliced steak (flank)
- 3 bell peppers
- 3 bell peppers
- 3 bell peppers
- 1 onion
- 1 onion
- 1 onion
- 1 tbsp cornstarch
- 1 tbsp cornstarch
- 1 tbsp cornstarch
- 2 tbsp water
- 2 tbsp water
- 2 tbsp water
- 1 pinch garlic salt
- 1 pinch garlic salt
- 1 pinch garlic salt
Equipment
wokbowlwhiskgrater