Beef Ho Fun

20 mins
Serves 1
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Directions

  1. 1Cut thin slices of beef
  2. 2Cut thin slices of beef
  3. 3Cut thin slices of beef
  4. 4Coat beef slices in light soy sauce, dark soy sauce, cornstarch, bicarb soda, sugar, and high-fry oil. Set aside for 10 minutes (or ideally 30 if you have time)
  5. 5Coat beef slices in light soy sauce, dark soy sauce, cornstarch, bicarb soda, sugar, and high-fry oil. Set aside for 10 minutes (or ideally 30 if you have time)
  6. 6Coat beef slices in light soy sauce, dark soy sauce, cornstarch, bicarb soda, sugar, and high-fry oil. Set aside for 10 minutes (or ideally 30 if you have time)
  7. 7Cut spring onions, garlic, and broccoli into small pieces
  8. 8Cut spring onions, garlic, and broccoli into small pieces
  9. 9Cut spring onions, garlic, and broccoli into small pieces
  10. 10Fry beef in a wok or large frying pan on high heat with a bit of high-fry oil until crispy. Set aside
  11. 11Fry beef in a wok or large frying pan on high heat with a bit of high-fry oil until crispy. Set aside
  12. 12Fry beef in a wok or large frying pan on high heat with a bit of high-fry oil until crispy. Set aside
  13. 13Add beansprouts, spring onions, garlic, and broccoli to the pan and cook for 2 minutes
  14. 14Add beansprouts, spring onions, garlic, and broccoli to the pan and cook for 2 minutes
  15. 15Add beansprouts, spring onions, garlic, and broccoli to the pan and cook for 2 minutes
  16. 16Add rice noodles to the pan
  17. 17Add rice noodles to the pan
  18. 18Add rice noodles to the pan
  19. 19In a bowl, mix dark soy sauce, light soy sauce, oyster sauce, sesame oil, sugar, and lemon juice. Pour the sauce over the noodles and stir until the noodles are golden brown
  20. 20In a bowl, mix dark soy sauce, light soy sauce, oyster sauce, sesame oil, sugar, and lemon juice. Pour the sauce over the noodles and stir until the noodles are golden brown
  21. 21In a bowl, mix dark soy sauce, light soy sauce, oyster sauce, sesame oil, sugar, and lemon juice. Pour the sauce over the noodles and stir until the noodles are golden brown
  22. 22Add the cooked beef back to the pan and cook for 2 minutes
  23. 23Add the cooked beef back to the pan and cook for 2 minutes
  24. 24Add the cooked beef back to the pan and cook for 2 minutes
  25. 25Serve hot
  26. 26Serve hot
  27. 27Serve hot

Ingredients

  • 400 g skirt/flank beef steak, trimmed
  • 400 g skirt/flank beef steak, trimmed
  • 400 g skirt/flank beef steak, trimmed
  • 1 tsp light soy sauce
  • 1 tsp light soy sauce
  • 1 tsp light soy sauce
  • 1 tsp dark soy sauce
  • 1 tsp dark soy sauce
  • 1 tsp dark soy sauce
  • 1 tsp cornstarch
  • 1 tsp cornstarch
  • 1 tsp cornstarch
  • 1 tsp bicarb soda
  • 1 tsp bicarb soda
  • 1 tsp bicarb soda
  • 1 tsp sugar
  • 1 tsp sugar
  • 1 tsp sugar
  • 1 Tbsp high-fry oil
  • 1 Tbsp high-fry oil
  • 1 Tbsp high-fry oil
  • 2 Tbsp high-fry oil
  • 2 Tbsp high-fry oil
  • 2 Tbsp high-fry oil
  • 200 g beansprouts
  • 200 g beansprouts
  • 200 g beansprouts
  • 1 bunch spring onions, chopped roughly
  • 1 bunch spring onions, chopped roughly
  • 1 bunch spring onions, chopped roughly
  • 3 cloves garlic, chopped
  • 3 cloves garlic, chopped
  • 3 cloves garlic, chopped
  • 1 bunch tender-stem Broccoli (broccolini)
  • 1 bunch tender-stem Broccoli (broccolini)
  • 1 bunch tender-stem Broccoli (broccolini)
  • 400 g flat rice noodles
  • 400 g flat rice noodles
  • 400 g flat rice noodles
  • 1 Tbsp dark soy sauce
  • 1 Tbsp dark soy sauce
  • 1 Tbsp dark soy sauce
  • 1 Tbsp light soy sauce
  • 1 Tbsp light soy sauce
  • 1 Tbsp light soy sauce
  • 2 Tbsp oyster sauce
  • 2 Tbsp oyster sauce
  • 2 Tbsp oyster sauce
  • 1 Tbsp sesame oil
  • 1 Tbsp sesame oil
  • 1 Tbsp sesame oil
  • 1 tsp sugar
  • 1 tsp sugar
  • 1 tsp sugar
  • 1 lemon juice
  • 1 lemon juice
  • 1 lemon juice

Equipment

knifecutting boardwok or large frying panbowl