Food Court Style Bourbon Chicken
Serves 1
Directions
- 1Season boneless skinless chicken thighs with garlic powder, onion powder, pepper, salt, and sweet and smoky brown sugar seasoning on both sides.
- 2Cook the seasoned chicken in a pan for about six or seven minutes until cooked through.
- 3Remove the cooked chicken from the pan and cut it into pieces on a cutting board.
- 4Prepare the sauce by whisking together 1/4 cup soy sauce, 1/4 cup hoisin sauce, 1/2 cup apple juice, 1/4 cup brown sugar, 2 tablespoons rice vinegar (or apple cider vinegar), 2 tablespoons ketchup, minced garlic, and minced ginger.
- 5Stir the sauce over medium heat until it starts to bubble.
- 6Create a slurry by mixing 3 tablespoons of water with 1 tablespoon of cornstarch.
- 7Add the cornstarch slurry to the bubbling sauce and stir until it thickens.
- 8Add the cut chicken back into the thickened sauce.
- 9Cover the pan with aluminum foil or a lid and let it cook long enough for the sugar pieces to burn slightly for crispy bits.
Ingredients
- boneless skinless chicken thighs
- garlic powder
- onion powder
- pepper
- salt
- Kinder's new sweet and smoky brown sugar seasoning
- 0.25 cup soy sauce
- 0.25 cup hoisin sauce
- 0.5 cup apple juice
- 0.25 cup brown sugar
- 2 tablespoons rice vinegar
- 2 tablespoons ketchup
- minced garlic
- minced ginger
- 3 tablespoons water
- 1 tablespoon corn starch
Equipment
pancutting boardwhiskaluminum foil or lid
Tips
- Make sure to season both sides of the chicken.
- Use apple cider vinegar as an alternative to rice vinegar.
- Cook until the sugar pieces burn slightly for crispy bits.
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