Honey Shrimps recipe

Serves 1
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Directions

  1. 1Slightly season the jumbo shrimp with salt and pepper, mix, and add an egg white.
  2. 2Slightly season the jumbo shrimp with salt and pepper, mix, and add an egg white.
  3. 3Slightly season the jumbo shrimp with salt and pepper, mix, and add an egg white.
  4. 4Mix well and let it marinate for about 10 to 15 minutes.
  5. 5Mix well and let it marinate for about 10 to 15 minutes.
  6. 6Mix well and let it marinate for about 10 to 15 minutes.
  7. 7Add mayonnaise, condensed milk, honey, and squeeze lemon with both hands into a bowl.
  8. 8Add mayonnaise, condensed milk, honey, and squeeze lemon with both hands into a bowl.
  9. 9Add mayonnaise, condensed milk, honey, and squeeze lemon with both hands into a bowl.
  10. 10Mix well until the sauce is thick and refrigerate it for about 15 minutes.
  11. 11Mix well until the sauce is thick and refrigerate it for about 15 minutes.
  12. 12Mix well until the sauce is thick and refrigerate it for about 15 minutes.
  13. 13Take the marinated shrimp out and add cornstarch, then mix well.
  14. 14Take the marinated shrimp out and add cornstarch, then mix well.
  15. 15Take the marinated shrimp out and add cornstarch, then mix well.
  16. 16Fry the shrimp at 400 F for 3 to 4 minutes until they are golden brown.
  17. 17Fry the shrimp at 400 F for 3 to 4 minutes until they are golden brown.
  18. 18Fry the shrimp at 400 F for 3 to 4 minutes until they are golden brown.
  19. 19Remove the fried shrimp and toss them with the prepared sauce.
  20. 20Remove the fried shrimp and toss them with the prepared sauce.
  21. 21Remove the fried shrimp and toss them with the prepared sauce.

Ingredients

  • 1 lbs jumbo shrimp
  • 1 lbs jumbo shrimp
  • 1 lbs jumbo shrimp
  • 0.25 teaspoon salt
  • 0.25 teaspoon salt
  • 0.25 teaspoon salt
  • 0.25 teaspoon pepper
  • 0.25 teaspoon pepper
  • 0.25 teaspoon pepper
  • 1 whole egg white
  • 1 whole egg white
  • 1 whole egg white
  • 5 tablespoon mayonnaise
  • 5 tablespoon mayonnaise
  • 5 tablespoon mayonnaise
  • 2 tablespoon condensed milk
  • 2 tablespoon condensed milk
  • 2 tablespoon condensed milk
  • 1 tablespoon honey
  • 1 tablespoon honey
  • 1 tablespoon honey
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon fresh lemon juice
  • 0.5 cup cornstarch
  • 0.5 cup cornstarch
  • 0.5 cup cornstarch

Equipment

bowlchopsticksspoondeep fryer

Tips

  • Best to make the sauce first and have it ready when shrimps are done frying.
  • You can add glazed honey walnuts.