Serves 1
Directions
- 1Slightly season the jumbo shrimp with salt and pepper, mix, and add an egg white.
- 2Mix well and let it marinate for about 10 to 15 minutes.
- 3Add mayonnaise, condensed milk, honey, and squeeze lemon with both hands into a bowl.
- 4Mix well until the sauce is thick and refrigerate it for about 15 minutes.
- 5Take the marinated shrimp out and add cornstarch, then mix well.
- 6Fry the shrimp at 400 F for 3 to 4 minutes until they are golden brown.
- 7Remove the fried shrimp and toss them with the prepared sauce.
Ingredients
- 1 lbs jumbo shrimp
- 0.25 teaspoon salt
- 0.25 teaspoon pepper
- 1 whole egg white
- 5 tablespoon mayonnaise
- 2 tablespoon condensed milk
- 1 tablespoon honey
- 1 tablespoon fresh lemon juice
- 0.5 cup cornstarch
Equipment
bowlchopsticksspoondeep fryer
Tips
- Best to make the sauce first and have it ready when shrimps are done frying.
- You can add glazed honey walnuts.
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