Directions
- 1In a bowl, mix 125 grams of cream cheese salted powder with 125 grams of cold water.
- 2Use a mixer machine for faster mixing until it reaches soft peak.
- 3Add 50 to 80 grams of condensed milk and mix again for a few minutes.
- 4Once mixed, keep refrigerated.
- 5Apply the salted cream cheese inside the cup using a spatula.
- 6Pour down the classic milk tea inside the cup.
Ingredients
- 125 grams Cream Cheese Salted Powder
- 125 grams COLD water
- 50 to 80 grams Condensed MILK
- 1 cup Classic milk tea
- 1 cup ice
Equipment
mixerspatulacups
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