Beef Ho Fun

20 mins
Serves 1
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Directions

  1. 1Cut thin slices of beef and coat them with 1 tsp light soy sauce, 1 tsp dark soy sauce, 1 tsp cornstarch, 1 tsp bicarb soda, 1 tsp sugar, and 1 Tbsp high-fry oil. Set aside for 10 minutes (or 30 minutes if possible).
  2. 2Cut the spring onions, garlic, and broccoli into smaller pieces.
  3. 3In a bowl, mix 1 Tbsp dark soy sauce, 1 Tbsp light soy sauce, 2 Tbsp oyster sauce, 1 Tbsp sesame oil, 1 tsp sugar, and 1 tsp lemon juice.
  4. 4Fry the beef in a wok or large frying pan until crispy, then set it aside.
  5. 5Add beansprouts, spring onions, garlic, and broccoli to the pan and cook for 2 minutes.
  6. 6Add the rice noodles and pour the sauce over them. Cook until the noodles are golden brown.
  7. 7Add the cooked beef back into the pan and cook for 2 more minutes.
  8. 8Serve hot.

Ingredients

  • 400 g skirt/flank beef steak, trimmed
  • 1 tsp light soy sauce
  • 1 tsp dark soy sauce
  • 1 tsp cornstarch
  • 1 tsp bicarb soda
  • 1 tsp sugar
  • 1 Tbsp high-fry oil
  • 2 Tbsp high-fry oil
  • 200 g beansprouts
  • 1 bunch spring onions, chopped roughly
  • 3 cloves garlic, chopped
  • 1 bunch tender-stem Broccoli
  • 400 g flat rice noodles
  • 1 Tbsp dark soy sauce
  • 1 Tbsp light soy sauce
  • 2 Tbsp oyster sauce
  • 1 Tbsp sesame oil
  • 1 tsp sugar
  • 1 tsp lemon juice

Equipment

knifecutting boardwok or large frying panbowl