Serves 1
Directions
- 1Mix all purpose flour, animal fat, yeast powder, and warm water well.
- 2Let the dough rest for two hours.
- 3Roll the dough into a log.
- 4Cut the log into equal parts.
- 5Rub the breast flat.
- 6Stir fry edible meat with light soy sauce, ginger, oyster sauce, and chicken bouillon for two minutes.
- 7Mix the cooked meat with raw minced meat and chopped green onion.
- 8Gently fold dumplings with the filling.
- 9Let the folded dumplings rest for half an hour.
- 10Steam for 15 minutes.
Ingredients
- All purpose flour
- Animal fat
- Yeast powder
- Warm water
- Edible meat
- Light soy sauce
- Ginger
- Oyster sauce
- Chicken bouillon
- Raw minced meat
- Chopped green onion
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