Chinese Steamed Pork Buns

Name: Chinese Steamed Pork Buns
Cuisine: Chinese
Ingredients: All purpose flour; Animal fat; Yeast powder; Warm water; Edible meat; Light soy sauce; Ginger; Oyster sauce; Chicken bouillon; Raw minced meat; Chopped green onion

Serves 1

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Chinese Steamed Pork Buns

tiktok.com

Serves 1

Directions

1Mix all purpose flour, animal fat, yeast powder, and warm water well.
2Let the dough rest for two hours.
3Roll the dough into a log.
4Cut the log into equal parts.
5Rub the breast flat.
6Stir fry edible meat with light soy sauce, ginger, oyster sauce, and chicken bouillon for two minutes.
7Mix the cooked meat with raw minced meat and chopped green onion.
8Gently fold dumplings with the filling.
9Let the folded dumplings rest for half an hour.
10Steam for 15 minutes.

Ingredients

All purpose flour
Animal fat
Yeast powder
Warm water
Edible meat
Light soy sauce
Ginger
Oyster sauce
Chicken bouillon
Raw minced meat
Chopped green onion

Chinese Steamed Pork Buns

Serves 1

tiktok.com

Chinese Steamed Pork Buns

tiktok.com

Serves 1

Directions

1Mix all purpose flour, animal fat, yeast powder, and warm water well.
2Let the dough rest for two hours.
3Roll the dough into a log.
4Cut the log into equal parts.
5Rub the breast flat.
6Stir fry edible meat with light soy sauce, ginger, oyster sauce, and chicken bouillon for two minutes.
7Mix the cooked meat with raw minced meat and chopped green onion.
8Gently fold dumplings with the filling.
9Let the folded dumplings rest for half an hour.
10Steam for 15 minutes.