Sticky Orange Chicken

19 mins
Serves 1
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Directions

  1. 1Dice chicken breast.
  2. 2Toss chicken breast in seasonings, baking soda and cornstarch mixture.
  3. 3Coat all sides generously in no calorie spray.
  4. 4Air fry for approximately 14 minutes at 400° F.
  5. 5Juice 1/2 orange.
  6. 6Add the rest of the sauce ingredients.
  7. 7Whisk together until well combined.
  8. 8Reduce sauce in a nonstick pan over medium heat, stirring consistently until thick (approximately 5 minutes).
  9. 9Toss chicken bites in the thickened sauce.
  10. 10Serve with optional rice and orange slices.

Ingredients

  • 16 oz chicken breast, cubed
  • 0.5 tsp baking soda
  • 0.5 tbsp cornstarch
  • 0.5 tsp pepper
  • 0.5 tsp paprika
  • 0.5 tsp salt
  • 0.5 tsp ground ginger
  • 0.5 juice of large orange
  • 0.125 cup rice vinegar
  • 1 tbsp low sodium soy sauce
  • 0.5 tbsp thai sweet red chili sauce
  • 2 tbsp no calorie granulated sugar substitute
  • 0.5 tsp cornstarch
  • 1 tsp sesame oil
  • 1 clove garlic, minced
  • 0.5 tsp salt
  • 0.5 tsp pepper
  • 0.25 tsp ground ginger
  • 0.5 tbsp red pepper flakes
  • 1 cup raw rice, cooked & divided
  • orange slices

Equipment

air fryernonstick pan