Sticky Orange Chicken
Directions
- 1Dice chicken breast.
- 2Toss chicken breast in seasonings, baking soda and cornstarch mixture.
- 3Coat all sides generously in no calorie spray.
- 4Air fry for approximately 14 minutes at 400° F.
- 5Juice 1/2 orange.
- 6Add the rest of the sauce ingredients.
- 7Whisk together until well combined.
- 8Reduce sauce in a nonstick pan over medium heat, stirring consistently until thick (approximately 5 minutes).
- 9Toss chicken bites in the thickened sauce.
- 10Serve with optional rice and orange slices.
Ingredients
- 16 oz chicken breast, cubed
- 0.5 tsp baking soda
- 0.5 tbsp cornstarch
- 0.5 tsp pepper
- 0.5 tsp paprika
- 0.5 tsp salt
- 0.5 tsp ground ginger
- 0.5 juice of large orange
- 0.125 cup rice vinegar
- 1 tbsp low sodium soy sauce
- 0.5 tbsp thai sweet red chili sauce
- 2 tbsp no calorie granulated sugar substitute
- 0.5 tsp cornstarch
- 1 tsp sesame oil
- 1 clove garlic, minced
- 0.5 tsp salt
- 0.5 tsp pepper
- 0.25 tsp ground ginger
- 0.5 tbsp red pepper flakes
- 1 cup raw rice, cooked & divided
- orange slices
Equipment
air fryernonstick pan
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