Air Fryer Orange Chicken

Serves 1
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Directions

  1. 1Cut your chicken thigh into 2-inch pieces and marinate for 30 minutes.
  2. 2Cut your chicken thigh into 2-inch pieces and marinate for 30 minutes.
  3. 3Cut your chicken thigh into 2-inch pieces and marinate for 30 minutes.
  4. 4Mix thoroughly to ensure the egg white is evenly coated in the marinade.
  5. 5Mix thoroughly to ensure the egg white is evenly coated in the marinade.
  6. 6Mix thoroughly to ensure the egg white is evenly coated in the marinade.
  7. 7Mix your sauce using fresh squeezed orange juice and zest.
  8. 8Mix your sauce using fresh squeezed orange juice and zest.
  9. 9Mix your sauce using fresh squeezed orange juice and zest.
  10. 10Lightly cover your chicken in potato starch.
  11. 11Lightly cover your chicken in potato starch.
  12. 12Lightly cover your chicken in potato starch.
  13. 13Spray your tray to prevent sticking and lay the chicken flat.
  14. 14Spray your tray to prevent sticking and lay the chicken flat.
  15. 15Spray your tray to prevent sticking and lay the chicken flat.
  16. 16Give the chicken another spray on the top layer and air fry at 350 for 10 minutes.
  17. 17Give the chicken another spray on the top layer and air fry at 350 for 10 minutes.
  18. 18Give the chicken another spray on the top layer and air fry at 350 for 10 minutes.
  19. 19Give them a quick flip and spray.
  20. 20Give them a quick flip and spray.
  21. 21Give them a quick flip and spray.
  22. 22Cook again with 400 for 7 to 8 minutes and set them all aside.
  23. 23Cook again with 400 for 7 to 8 minutes and set them all aside.
  24. 24Cook again with 400 for 7 to 8 minutes and set them all aside.
  25. 25Fry garlic and ginger for a few seconds until fragrant, followed by your sauce.
  26. 26Fry garlic and ginger for a few seconds until fragrant, followed by your sauce.
  27. 27Fry garlic and ginger for a few seconds until fragrant, followed by your sauce.
  28. 28Stir for a minute until thickened and add a tablespoon of vinegar and mix.
  29. 29Stir for a minute until thickened and add a tablespoon of vinegar and mix.
  30. 30Stir for a minute until thickened and add a tablespoon of vinegar and mix.
  31. 31Add your chicken to combine, toss, finish with sesame oil, and enjoy.
  32. 32Add your chicken to combine, toss, finish with sesame oil, and enjoy.
  33. 33Add your chicken to combine, toss, finish with sesame oil, and enjoy.

Ingredients

  • 1 lb chicken thigh, 2" pieces
  • 1 lb chicken thigh, 2" pieces
  • 1 lb chicken thigh, 2" pieces
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 0.5 tsp white pepper
  • 0.5 tsp white pepper
  • 0.5 tsp white pepper
  • 1 tbsp soy sauce
  • 1 tbsp soy sauce
  • 1 tbsp soy sauce
  • 1 tbsp shaoxing wine
  • 1 tbsp shaoxing wine
  • 1 tbsp shaoxing wine
  • 3 cloves garlic
  • 3 cloves garlic
  • 3 cloves garlic
  • 1 tbsp ginger
  • 1 tbsp ginger
  • 1 tbsp ginger
  • 1 tsp sesame oil
  • 1 tsp sesame oil
  • 1 tsp sesame oil
  • 1 egg white
  • 1 egg white
  • 1 egg white
  • 0.25 cup soy sauce
  • 0.25 cup soy sauce
  • 0.25 cup soy sauce
  • 0.25 cup orange juice
  • 0.25 cup orange juice
  • 0.25 cup orange juice
  • 1 tbsp orange zest
  • 1 tbsp orange zest
  • 1 tbsp orange zest
  • 0.5 cup chicken stock
  • 0.5 cup chicken stock
  • 0.5 cup chicken stock
  • 2 tbsp brown sugar
  • 2 tbsp brown sugar
  • 2 tbsp brown sugar
  • 0.5 tbsp cornstarch
  • 0.5 tbsp cornstarch
  • 0.5 tbsp cornstarch
  • 1.5 cup potato starch
  • 1.5 cup potato starch
  • 1.5 cup potato starch
  • 4 cloves garlic
  • 4 cloves garlic
  • 4 cloves garlic
  • 1 tbsp ginger
  • 1 tbsp ginger
  • 1 tbsp ginger
  • 1 tbsp distilled white vinegar
  • 1 tbsp distilled white vinegar
  • 1 tbsp distilled white vinegar
  • 1 tsp sesame oil
  • 1 tsp sesame oil
  • 1 tsp sesame oil

Equipment

air fryer

Tips

  • Use potato starch combined with a little oil spray, it creates a super crispy texture that comes out perfectly in the air fryer.
Air Fryer Orange Chicken | Clip Recipe