Serves 1
Directions
- 1Cut your chicken thigh into 2-inch pieces and marinate for 30 minutes.
- 2Mix thoroughly to ensure the egg white is evenly coated in the marinade.
- 3Mix your sauce using fresh squeezed orange juice and zest.
- 4Lightly cover your chicken in potato starch.
- 5Spray your tray to prevent sticking and lay the chicken flat.
- 6Give the chicken another spray on the top layer and air fry at 350 for 10 minutes.
- 7Give them a quick flip and spray.
- 8Cook again with 400 for 7 to 8 minutes and set them all aside.
- 9Fry garlic and ginger for a few seconds until fragrant, followed by your sauce.
- 10Stir for a minute until thickened and add a tablespoon of vinegar and mix.
- 11Add your chicken to combine, toss, finish with sesame oil, and enjoy.
Ingredients
- 1 lb chicken thigh, 2" pieces
- 1 tsp salt
- 0.5 tsp white pepper
- 1 tbsp soy sauce
- 1 tbsp shaoxing wine
- 3 cloves garlic
- 1 tbsp ginger
- 1 tsp sesame oil
- 1 egg white
- 0.25 cup soy sauce
- 0.25 cup orange juice
- 1 tbsp orange zest
- 0.5 cup chicken stock
- 2 tbsp brown sugar
- 0.5 tbsp cornstarch
- 1.5 cup potato starch
- 4 cloves garlic
- 1 tbsp ginger
- 1 tbsp distilled white vinegar
- 1 tsp sesame oil
Equipment
air fryer
Tips
- Use potato starch combined with a little oil spray, it creates a super crispy texture that comes out perfectly in the air fryer.
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