Directions
- 1In a bowl, combine chicken, corn starch, black pepper, soy sauce, egg white, and water until a thin batter is formed.
- 2Fry the chicken pieces for 4-5 minutes until golden; double fry for extra crispiness.
- 3Grate garlic and ginger.
- 4In a separate bowl whisk together soy sauce, fresh orange juice, orange zest, brown sugar, and rice wine vinegar.
- 5Bring the mixture to a boil and stir in cornstarch to thicken.
- 6Toss in the fried chicken pieces and coat with the sauce.
Ingredients
- 1 lb chicken
- 1 cup corn starch
- 1 pinch black pepper
- 1 cup soy sauce
- 1 egg
- 1 cup water
- 2 cloves garlic
- 1 inch ginger
- 1 cup soy sauce
- 1 cup orange juice
- 1 tbsp orange zest
- 1 cup brown sugar
- 1 tbsp rice wine vinegar
- 1 tbsp corn starch
Equipment
bowlgraterwok or frying panspoonspatula or slotted spoon
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