Orange Chicken

12 mins
Serves 4
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Directions

  1. 1In a bowl, combine chicken, corn starch, black pepper, soy sauce, egg white, and water until a thin batter is formed.
  2. 2In a bowl, combine chicken, corn starch, black pepper, soy sauce, egg white, and water until a thin batter is formed.
  3. 3In a bowl, combine chicken, corn starch, black pepper, soy sauce, egg white, and water until a thin batter is formed.
  4. 4Fry the chicken pieces for 4-5 minutes until golden; double fry for extra crispiness.
  5. 5Fry the chicken pieces for 4-5 minutes until golden; double fry for extra crispiness.
  6. 6Fry the chicken pieces for 4-5 minutes until golden; double fry for extra crispiness.
  7. 7Grate garlic and ginger.
  8. 8Grate garlic and ginger.
  9. 9Grate garlic and ginger.
  10. 10In a separate bowl whisk together soy sauce, fresh orange juice, orange zest, brown sugar, and rice wine vinegar.
  11. 11In a separate bowl whisk together soy sauce, fresh orange juice, orange zest, brown sugar, and rice wine vinegar.
  12. 12In a separate bowl whisk together soy sauce, fresh orange juice, orange zest, brown sugar, and rice wine vinegar.
  13. 13Bring the mixture to a boil and stir in cornstarch to thicken.
  14. 14Bring the mixture to a boil and stir in cornstarch to thicken.
  15. 15Bring the mixture to a boil and stir in cornstarch to thicken.
  16. 16Toss in the fried chicken pieces and coat with the sauce.
  17. 17Toss in the fried chicken pieces and coat with the sauce.
  18. 18Toss in the fried chicken pieces and coat with the sauce.

Ingredients

  • 1 lb chicken
  • 1 lb chicken
  • 1 lb chicken
  • 1 cup corn starch
  • 1 cup corn starch
  • 1 cup corn starch
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 cup soy sauce
  • 1 cup soy sauce
  • 1 cup soy sauce
  • 1 egg
  • 1 egg
  • 1 egg
  • 1 cup water
  • 1 cup water
  • 1 cup water
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 1 inch ginger
  • 1 inch ginger
  • 1 inch ginger
  • 1 cup soy sauce
  • 1 cup soy sauce
  • 1 cup soy sauce
  • 1 cup orange juice
  • 1 cup orange juice
  • 1 cup orange juice
  • 1 tbsp orange zest
  • 1 tbsp orange zest
  • 1 tbsp orange zest
  • 1 cup brown sugar
  • 1 cup brown sugar
  • 1 cup brown sugar
  • 1 tbsp rice wine vinegar
  • 1 tbsp rice wine vinegar
  • 1 tbsp rice wine vinegar
  • 1 tbsp corn starch
  • 1 tbsp corn starch
  • 1 tbsp corn starch

Equipment

bowlgraterwok or frying panspoonspatula or slotted spoon