茶冻奶茶 (Chewable Jelly Milk Tea)
About 30mThe creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Serves 10The creator did not say, so Clip Recipe estimated this from the ingredients and steps.
茶冻奶茶 (Chewable Jelly Milk Tea)
About 30mThe creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Serves 10The creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Directions
- 1Steep the black tea leaves in 5000ml hot water for 8 minutes.
- 2Mix the white jelly powder into a bowl.
- 3Filter the steeped tea into the bowl with the jelly powder and whisk to combine.
- 4Pour the mixture into a container and let it set.
- 5Once set, cut the jelly into small cubes.
- 6Mix the milk tea powder with 6kg of hot water in a 1:6 ratio.
- 7Add the jelly cubes into cups or a serving container and pour the prepared milk tea over them.
Ingredients
- 50 g black tea leaves
- 5000 ml hot water
- 150 g white jelly powder
- 1 kg Assam milk tea powder
- 6 kg hot water
Equipment
large pitchertimermixing bowlmesh strainerwhiskrectangular storage containerknifespatulaladleplastic cups
Tips
- The jelly cubes can be served in hot or cold milk tea.
- This recipe is designed for commercial use.
