Directions
- 1Using scissors, cut up kimchi into smaller pieces. Set this aside.
- 2In a large pan, cook your bacon to your desired doneness. Remove bacon from heat.
- 3There will be some bacon fat, get rid of some of it.
- 4Using the bacon fat, saute your garlic until fragrant.
- 5Then add chopped kimchi and cook this for a couple of minutes.
- 6Then add 3-4 cups of steamed white rice, kimchi juice, and gochujang. Combine well.
- 7Once rice is well combined, add your bacon back in and combine well.
- 8Taste test this. If everything is ok, top it off with a drizzle of sesame oil and scallion.
- 9Serve with fried egg and shredded seaweed.
Ingredients
- 1 cup kimchi
- 0.25 cup kimchi juice
- 7 slices bacon
- 5 cloves minced garlic
- 3 cups steamed rice
- 2 TBSP gochujang
- 0 sesame oil
- 0 scallion
- 2 fried egg
- 0 shredded seaweed
Equipment
scissorslarge panmeasuring cupchopsticks
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