1In a bowl combine together your chicken, cornstarch, black pepper, soy sauce, egg white, and water until you form a thin paint like batter consistency.
2In a bowl combine together your chicken, cornstarch, black pepper, soy sauce, egg white, and water until you form a thin paint like batter consistency.
3In a bowl combine together your chicken, cornstarch, black pepper, soy sauce, egg white, and water until you form a thin paint like batter consistency.
4Fry the chicken for about four to five minutes until golden. Double fry them to get maximum crispness.
5Fry the chicken for about four to five minutes until golden. Double fry them to get maximum crispness.
6Fry the chicken for about four to five minutes until golden. Double fry them to get maximum crispness.
7To make the sauce, grate some garlic and ginger.
8To make the sauce, grate some garlic and ginger.
9To make the sauce, grate some garlic and ginger.
10Add soy sauce, fresh orange juice, orange zest, brown sugar and rice wine vinegar.
11Add soy sauce, fresh orange juice, orange zest, brown sugar and rice wine vinegar.
12Add soy sauce, fresh orange juice, orange zest, brown sugar and rice wine vinegar.
13Bring to a boil, then stir in some cornstarch to thicken.
14Bring to a boil, then stir in some cornstarch to thicken.
15Bring to a boil, then stir in some cornstarch to thicken.