Spicy Honey Garlic Shrimp and Broccoli
Directions
- 1In a small bowl, whisk together the honey, soy sauce, vinegar or lime juice, sriracha, and the cornstarch slurry, then set aside.
- 2Heat the vegetable oil in a skillet over medium-high heat, season the shrimp lightly, and cook for 2 to 3 minutes until pink and C-shaped, then remove to a plate.
- 3Add the onion, broccoli, and bell pepper to the pan and cook for 4 to 5 minutes until tender-crisp.
- 4Stir in the minced garlic and red pepper flakes, cooking for about 30 seconds until fragrant.
- 5Return the shrimp to the skillet, pour in the sauce, and toss gently until everything is coated and glossy.
- 6Simmer for 1 to 2 minutes until the sauce thickens.
- 7Serve warm over rice or noodles.
Ingredients
- 1 pound large shrimp, peeled and deveined
- to taste Salt
- to taste black pepper
- 2 cups broccoli florets
- 1 red bell pepper, sliced
- 1 small onion, sliced
- 2 garlic cloves, minced
- 1 tablespoon vegetable oil
- 0.25 teaspoon red pepper flakes
- 0.25 cup honey
- 3 tablespoons soy sauce
- 1 tablespoon rice vinegar or lime juice
- 1 tablespoon sriracha
- 1 teaspoon cornstarch
- 1 tablespoon water
Equipment
small bowlskilletwooden spoonserving spoonplate
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