Keema Fried Rice
Serves 1
Directions
- 1Add some ghee to the pan.
- 2Add diced red onion and a pinch of cumin seeds.
- 3Add some garlic.
- 4Add ginger paste.
- 5Cook until onions are softened.
- 6Add some lean mince.
- 7Add a pinch of salt and some black pepper.
- 8Add two big fat dollops of tomato purée and mix through.
- 9Add paprika, coriander powder, and curry powder.
- 10Add some boiling water, cover with a lid, and simmer for a bit.
- 11Add diced peppers, spinach, and green chillies.
- 12Add some white rice and salt.
- 13Mix the entire mountain.
- 14Add some fresh coriander, fresh lemon juice, and crispy fried onions.
- 15Add a bit more fresh coriander.
Ingredients
- some ghee
- 1 diced red onion
- a pinch cumin seeds
- some garlic
- some ginger paste
- some lean mince
- a pinch salt
- some black pepper
- 2 dollops tomato purée
- some paprika
- some coriander powder
- some curry powder
- some boiling water
- some diced peppers
- some spinach
- 1 green chillies
- some white rice
- some salt
- some fresh coriander
- some fresh lemon juice
- some crispy fried onions
- a bit more fresh coriander
Equipment
pancooking spatula