Meal Prep Cashew Nut Chicken Noodles

12 mins
Serves 4
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Directions

  1. 1Prepare the sauce and set aside.
  2. 2Prepare the sauce and set aside.
  3. 3Prepare the sauce and set aside.
  4. 4Heat a wok or large skillet over medium-high heat. Add olive oil and then add the veggies, cook slightly until crunchy and remove.
  5. 5Heat a wok or large skillet over medium-high heat. Add olive oil and then add the veggies, cook slightly until crunchy and remove.
  6. 6Heat a wok or large skillet over medium-high heat. Add olive oil and then add the veggies, cook slightly until crunchy and remove.
  7. 7Add the sliced chicken and season with salt and white pepper. Stir-fry until almost cooked through (cook in 2 batches). Then add the garlic and chilli.
  8. 8Add the sliced chicken and season with salt and white pepper. Stir-fry until almost cooked through (cook in 2 batches). Then add the garlic and chilli.
  9. 9Add the sliced chicken and season with salt and white pepper. Stir-fry until almost cooked through (cook in 2 batches). Then add the garlic and chilli.
  10. 10Add the veggies, noodles, green onion and sauce. Mix well until noodles are cooked through (about 3 minutes).
  11. 11Add the veggies, noodles, green onion and sauce. Mix well until noodles are cooked through (about 3 minutes).
  12. 12Add the veggies, noodles, green onion and sauce. Mix well until noodles are cooked through (about 3 minutes).
  13. 13Divide into 4 bowls, garnish with green onion and serve with a lime wedge.
  14. 14Divide into 4 bowls, garnish with green onion and serve with a lime wedge.
  15. 15Divide into 4 bowls, garnish with green onion and serve with a lime wedge.

Ingredients

  • 400 g fresh rice noodles
  • 400 g fresh rice noodles
  • 400 g fresh rice noodles
  • 500 g raw chicken breast
  • 500 g raw chicken breast
  • 500 g raw chicken breast
  • 60 g cashews
  • 60 g cashews
  • 60 g cashews
  • 6 g olive oil
  • 6 g olive oil
  • 6 g olive oil
  • 0.5 yellow onion
  • 0.5 yellow onion
  • 0.5 yellow onion
  • 3 cloves garlic
  • 3 cloves garlic
  • 3 cloves garlic
  • 1 small fresh chillies
  • 1 small fresh chillies
  • 1 small fresh chillies
  • 1 carrot
  • 1 carrot
  • 1 carrot
  • 1 broccoli
  • 1 broccoli
  • 1 broccoli
  • 1 snow peas
  • 1 snow peas
  • 1 snow peas
  • 1 green onion
  • 1 green onion
  • 1 green onion
  • 1 tbsp zero calorie sweetener or white sugar
  • 1 tbsp zero calorie sweetener or white sugar
  • 1 tbsp zero calorie sweetener or white sugar
  • 2 tbsp low sodium soy sauce
  • 2 tbsp low sodium soy sauce
  • 2 tbsp low sodium soy sauce
  • 1 tbsp dark soy sauce
  • 1 tbsp dark soy sauce
  • 1 tbsp dark soy sauce
  • 2 tbsp oyster sauce
  • 2 tbsp oyster sauce
  • 2 tbsp oyster sauce
  • 1 tbsp fish sauce
  • 1 tbsp fish sauce
  • 1 tbsp fish sauce
  • 1 tsp rice wine vinegar or lemon/lime juice
  • 1 tsp rice wine vinegar or lemon/lime juice
  • 1 tsp rice wine vinegar or lemon/lime juice
  • 4 lime wedges
  • 4 lime wedges
  • 4 lime wedges
  • 10 g chopped cashews
  • 10 g chopped cashews
  • 10 g chopped cashews

Equipment

wok or large skilletnon-stick pan