Desi Chicken Fried Rice

25 mins
Serves 1
tiktok.com

Directions

  1. 1Add a splash of oil to the pan, then add the chicken breast. Add salt, a touch of turmeric, and a touch of paprika. Cook until the chicken is crusty.
  2. 2Add a splash of oil to the pan, then add the chicken breast. Add salt, a touch of turmeric, and a touch of paprika. Cook until the chicken is crusty.
  3. 3Add a splash of oil to the pan, then add the chicken breast. Add salt, a touch of turmeric, and a touch of paprika. Cook until the chicken is crusty.
  4. 4Remove the chicken from the pan. Add 2 tablespoons of ghee, then add diced onion, sliced garlic, ginger paste, and tender stem broccoli. Stir until fragrant.
  5. 5Remove the chicken from the pan. Add 2 tablespoons of ghee, then add diced onion, sliced garlic, ginger paste, and tender stem broccoli. Stir until fragrant.
  6. 6Remove the chicken from the pan. Add 2 tablespoons of ghee, then add diced onion, sliced garlic, ginger paste, and tender stem broccoli. Stir until fragrant.
  7. 7Add sliced bell peppers and mushrooms. My dad used to call mushrooms "bengor sathi" which basically means they’re frogs umbrella.
  8. 8Add sliced bell peppers and mushrooms. My dad used to call mushrooms "bengor sathi" which basically means they’re frogs umbrella.
  9. 9Add sliced bell peppers and mushrooms. My dad used to call mushrooms "bengor sathi" which basically means they’re frogs umbrella.
  10. 10Add tomato purée, salt, pepper, and all of the spices. Add a splash of water and stir.
  11. 11Add tomato purée, salt, pepper, and all of the spices. Add a splash of water and stir.
  12. 12Add tomato purée, salt, pepper, and all of the spices. Add a splash of water and stir.
  13. 13Add the cooked chicken back into the pan, along with a bunch of red chilli and a big fat lemon wedge. Squeeze the lemon juice into the pan and stir.
  14. 14Add the cooked chicken back into the pan, along with a bunch of red chilli and a big fat lemon wedge. Squeeze the lemon juice into the pan and stir.
  15. 15Add the cooked chicken back into the pan, along with a bunch of red chilli and a big fat lemon wedge. Squeeze the lemon juice into the pan and stir.
  16. 16Add some white rice and stir. Add a touch more salt to compensate for the rice, and then some fresh coriander.
  17. 17Add some white rice and stir. Add a touch more salt to compensate for the rice, and then some fresh coriander.
  18. 18Add some white rice and stir. Add a touch more salt to compensate for the rice, and then some fresh coriander.
  19. 19Turn off the heat, add a bit more coriander, and serve.
  20. 20Turn off the heat, add a bit more coriander, and serve.
  21. 21Turn off the heat, add a bit more coriander, and serve.

Ingredients

  • 1 splash oil
  • 1 splash oil
  • 1 splash oil
  • 1 chicken breast
  • 1 chicken breast
  • 1 chicken breast
  • 1 salt
  • 1 salt
  • 1 salt
  • 1 touch turmeric
  • 1 touch turmeric
  • 1 touch turmeric
  • 1 touch paprika
  • 1 touch paprika
  • 1 touch paprika
  • 2 tablespoons ghee
  • 2 tablespoons ghee
  • 2 tablespoons ghee
  • 1 diced onion
  • 1 diced onion
  • 1 diced onion
  • 1 sliced garlic
  • 1 sliced garlic
  • 1 sliced garlic
  • 1 ginger paste
  • 1 ginger paste
  • 1 ginger paste
  • 1 tender stem broccoli
  • 1 tender stem broccoli
  • 1 tender stem broccoli
  • 1 sliced bell peppers
  • 1 sliced bell peppers
  • 1 sliced bell peppers
  • 1 mushrooms
  • 1 mushrooms
  • 1 mushrooms
  • 1 tomato purée
  • 1 tomato purée
  • 1 tomato purée
  • 1 bunch pepper
  • 1 bunch pepper
  • 1 bunch pepper
  • 1 spices
  • 1 spices
  • 1 spices
  • 1 splash water
  • 1 splash water
  • 1 splash water
  • 1 bunch red chilli
  • 1 bunch red chilli
  • 1 bunch red chilli
  • 1 big fat lemon wedge
  • 1 big fat lemon wedge
  • 1 big fat lemon wedge
  • 1 lemon juice
  • 1 lemon juice
  • 1 lemon juice
  • 1 white rice
  • 1 white rice
  • 1 white rice
  • 1 coriander
  • 1 coriander
  • 1 coriander

Equipment

frying pan