KFC Mighty Zinger Burger
Directions
- 1Marinate chicken with Kashmiri Red Chilli powder, Paprika powder, Garlic powder, Black pepper, Salt, Mustard powder, Lemon juice and Oyster sauce.
- 2Prepare seasoned flour by mixing flour, salt and Paprika powder.
- 3Make buttermilk batter by mixing flour, cornflour, salt, Kashmiri Red Chilli powder, Paprika powder, Garlic powder, Oregano powder, Baking powder and buttermilk.
- 4Dip chicken in buttermilk batter, then in seasoned flour, pressing firmly to create crumbs. Repeat for extra crumbing.
- 5Fry chicken in hot oil until golden brown.
- 6Prepare Mighty Zinger sauce by mixing mayonnaise, mustard paste, chilli sauce and sriracha sauce.
- 7Toast burger buns.
- 8Assemble burger: spread Mighty Zinger sauce on bottom bun, add Zinger fillet, cheddar cheese, another fillet, and orange sauce.
- 9Add mayonnaise and iceberg lettuce to top bun.
- 10Serve and enjoy!
Ingredients
- 4 chicken thigh fillets
- 0.5 tbsp Kashmiri Red Chilli powder
- 0.5 tsp Paprika powder
- 0.5 tsp Garlic powder
- 0.5 tsp Black pepper
- 0.5 tsp Salt
- 0.5 tsp Mustard powder or paste
- 1 tbsp Lemon juice
- 0.5 tbsp Oyster sauce
- 1 cup Flour
- 0.5 tbsp Salt
- 1 tbsp Paprika powder
- 0.5 cup Flour
- 0.25 cup Cornflour
- 0.5 tsp Salt
- 0.25 tsp Kashmiri Red Chilli powder
- 0.25 tsp Paprika powder
- 0.5 tsp Garlic powder
- 0.25 tsp Oregano powder
- 0.25 tsp Baking powder
- 0.75 cup Buttermilk
- 0.5 cup Mayonnaise
- 1 tbsp mustard paste
- 2 tbsp chilli sauce
- 1 tbsp sriracha sauce
- 2 Burger buns
- 2 Cheddar cheese slices
- 1 Mayonnaise
- 1 Iceberg lettuce
Equipment
bowlspoonknifefrying pan
Tips
- Marinate chicken for 1-2 hours
- Dip chicken in batter then seasoned flour, press firmly
- Fry until golden brown and cooked inside
- Toast buns before assembling
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