Crock Pot Bourbon Chicken

375 mins
Serves 1
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Directions

  1. 1Spray the crock pot.
  2. 2Spray the crock pot.
  3. 3Spray the crock pot.
  4. 4Pour half a cup of apple juice into the crock pot.
  5. 5Pour half a cup of apple juice into the crock pot.
  6. 6Pour half a cup of apple juice into the crock pot.
  7. 7Add a quarter cup of soy sauce.
  8. 8Add a quarter cup of soy sauce.
  9. 9Add a quarter cup of soy sauce.
  10. 10Add a quarter cup of hoisin sauce.
  11. 11Add a quarter cup of hoisin sauce.
  12. 12Add a quarter cup of hoisin sauce.
  13. 13Add two tablespoons of ketchup.
  14. 14Add two tablespoons of ketchup.
  15. 15Add two tablespoons of ketchup.
  16. 16Add two tablespoons of apple cider vinegar.
  17. 17Add two tablespoons of apple cider vinegar.
  18. 18Add two tablespoons of apple cider vinegar.
  19. 19Add a tablespoon of ginger.
  20. 20Add a tablespoon of ginger.
  21. 21Add a tablespoon of ginger.
  22. 22Add one heaping spoonful of garlic.
  23. 23Add one heaping spoonful of garlic.
  24. 24Add one heaping spoonful of garlic.
  25. 25Add a teaspoon of onion powder.
  26. 26Add a teaspoon of onion powder.
  27. 27Add a teaspoon of onion powder.
  28. 28Add a teaspoon of salt and pepper.
  29. 29Add a teaspoon of salt and pepper.
  30. 30Add a teaspoon of salt and pepper.
  31. 31Add about a tablespoon of crunchy garlic with chili oil, if desired for a kick.
  32. 32Add about a tablespoon of crunchy garlic with chili oil, if desired for a kick.
  33. 33Add about a tablespoon of crunchy garlic with chili oil, if desired for a kick.
  34. 34Mix all the sauce ingredients together.
  35. 35Mix all the sauce ingredients together.
  36. 36Mix all the sauce ingredients together.
  37. 37Add two to three pounds of chicken thighs (or chicken breast) to the crock pot.
  38. 38Add two to three pounds of chicken thighs (or chicken breast) to the crock pot.
  39. 39Add two to three pounds of chicken thighs (or chicken breast) to the crock pot.
  40. 40Add about half a bag of matchstick carrots (optional).
  41. 41Add about half a bag of matchstick carrots (optional).
  42. 42Add about half a bag of matchstick carrots (optional).
  43. 43Give everything one last stir.
  44. 44Give everything one last stir.
  45. 45Give everything one last stir.
  46. 46Put the lid on and cook on low for five to six hours or high for two to three hours.
  47. 47Put the lid on and cook on low for five to six hours or high for two to three hours.
  48. 48Put the lid on and cook on low for five to six hours or high for two to three hours.
  49. 49In a separate bowl, mix two tablespoons of corn starch with two tablespoons of water.
  50. 50In a separate bowl, mix two tablespoons of corn starch with two tablespoons of water.
  51. 51In a separate bowl, mix two tablespoons of corn starch with two tablespoons of water.
  52. 52Add the cornstarch mixture to the cooked chicken and sauce in the crock pot.
  53. 53Add the cornstarch mixture to the cooked chicken and sauce in the crock pot.
  54. 54Add the cornstarch mixture to the cooked chicken and sauce in the crock pot.
  55. 55Stir everything together well.
  56. 56Stir everything together well.
  57. 57Stir everything together well.
  58. 58Cook on high for another 10 to 15 minutes to allow the sauce to thicken up.
  59. 59Cook on high for another 10 to 15 minutes to allow the sauce to thicken up.
  60. 60Cook on high for another 10 to 15 minutes to allow the sauce to thicken up.
  61. 61Take tongs and break up the cooked chicken thighs.
  62. 62Take tongs and break up the cooked chicken thighs.
  63. 63Take tongs and break up the cooked chicken thighs.
  64. 64Serve with boil in the bag rice.
  65. 65Serve with boil in the bag rice.
  66. 66Serve with boil in the bag rice.

Ingredients

  • 0.5 cup apple juice
  • 0.5 cup apple juice
  • 0.5 cup apple juice
  • 0.25 cup soy sauce
  • 0.25 cup soy sauce
  • 0.25 cup soy sauce
  • 0.25 cup hoisin sauce
  • 0.25 cup hoisin sauce
  • 0.25 cup hoisin sauce
  • 2 tbsp ketchup
  • 2 tbsp ketchup
  • 2 tbsp ketchup
  • 2 tbsp apple cider vinegar
  • 2 tbsp apple cider vinegar
  • 2 tbsp apple cider vinegar
  • 1 tbsp ginger
  • 1 tbsp ginger
  • 1 tbsp ginger
  • 1 heaping spoonful garlic
  • 1 heaping spoonful garlic
  • 1 heaping spoonful garlic
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp salt and pepper
  • 1 tsp salt and pepper
  • 1 tsp salt and pepper
  • 1 tbsp crunchy garlic with chili oil
  • 1 tbsp crunchy garlic with chili oil
  • 1 tbsp crunchy garlic with chili oil
  • 2 pounds chicken thighs
  • 2 pounds chicken thighs
  • 2 pounds chicken thighs
  • 3 pounds chicken thighs
  • 3 pounds chicken thighs
  • 3 pounds chicken thighs
  • 0.5 bag matchstick carrots
  • 0.5 bag matchstick carrots
  • 0.5 bag matchstick carrots
  • 2 tbsp corn starch
  • 2 tbsp corn starch
  • 2 tbsp corn starch
  • 2 tbsp water
  • 2 tbsp water
  • 2 tbsp water
  • boil in the bag rice
  • boil in the bag rice
  • boil in the bag rice

Equipment

crock potseparate bowltongs

Tips

  • You can use chicken breast instead of chicken thighs.
  • Adjust the amount of crunchy garlic with chili oil to your spice preference.
  • Thicken the sauce with cornstarch and water mixture.
  • Break up the chicken thighs with tongs once cooked.