1Add ginger paste, garlic powder, oyster sauce, custard powder, chicken powder, a little bit of yum yum, and sesame oil to the chicken thigh and marinate.
2Add ginger paste, garlic powder, oyster sauce, custard powder, chicken powder, a little bit of yum yum, and sesame oil to the chicken thigh and marinate.
3Add ginger paste, garlic powder, oyster sauce, custard powder, chicken powder, a little bit of yum yum, and sesame oil to the chicken thigh and marinate.
4Add one part self-raising flour and one part corn flour to the marinated chicken.
5Add one part self-raising flour and one part corn flour to the marinated chicken.
6Add one part self-raising flour and one part corn flour to the marinated chicken.
7Add water and mix it all in to create the batter.
8Add water and mix it all in to create the batter.
9Add water and mix it all in to create the batter.
10Coat the marinated chicken in cornstarch.
11Coat the marinated chicken in cornstarch.
12Coat the marinated chicken in cornstarch.
13Fry the chicken one piece at a time.
14Fry the chicken one piece at a time.
15Fry the chicken one piece at a time.
16Combine Kewpie mayo, sweet chili, Sriracha, and lemon juice to make the sauce.
17Combine Kewpie mayo, sweet chili, Sriracha, and lemon juice to make the sauce.
18Combine Kewpie mayo, sweet chili, Sriracha, and lemon juice to make the sauce.