Serves 1
Directions
- 1Add ginger paste, garlic powder, oyster sauce, custard powder, chicken powder, a little bit of yum yum, and sesame oil to the chicken thigh and marinate.
- 2Add one part self-raising flour and one part corn flour to the marinated chicken.
- 3Add water and mix it all in to create the batter.
- 4Coat the marinated chicken in cornstarch.
- 5Fry the chicken one piece at a time.
- 6Combine Kewpie mayo, sweet chili, Sriracha, and lemon juice to make the sauce.
- 7Strain the fried chicken.
- 8Pour the sauce on top of the crispy chicken.
Ingredients
- chicken thigh
- ginger paste
- garlic powder
- oyster sauce
- custard powder
- chicken powder
- a little bit yum yum
- sesame oil
- 1 part self-raising flour
- 1 part corn flour
- water
- cornstarch
- Kewpie mayo
- sweet chili
- Sriracha
- lemon juice
Tips
- Do not add egg whites to the batter.
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