Directions
- 1Cut the chicken into cubes and place them in a bowl.
- 2In a separate bowl, mix together the mayo, sweet chili sauce, sriracha, and lime juice. Divide the mixture into two bowls.
- 3Add one bowl of the sauce to the chicken, along with the salt, paprika, garlic powder, and onion powder. Toss the chicken to coat evenly.
- 4Thread the marinated chicken onto the bamboo skewers.
- 5Cook the chicken skewers in the air fryer at 375°F for 20-30 minutes, flipping halfway through.
- 6Once cooked, brush the chicken with the remaining sauce and serve over a bed of rice.
Ingredients
- 6 boneless chicken thighs
- 0.5 cup mayonnaise
- 0.5 cup sweet chili sauce
- 2 tbsp sriracha
- 1 tbsp lime juice
- 1 tsp salt
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
Equipment
air fryerbowlbamboo skewersspoonbrush
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