High Protein Orange Chicken Chow Mein

1 mins
Serves 2
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Directions

  1. 1Chop celery, cabbage, green onions, and garlic.
  2. 2Chop celery, cabbage, green onions, and garlic.
  3. 3Chop celery, cabbage, green onions, and garlic.
  4. 4Make the sauce for chow mein by mixing chicken stock, soy sauce, rice vinegar, siracha, and sweetener.
  5. 5Make the sauce for chow mein by mixing chicken stock, soy sauce, rice vinegar, siracha, and sweetener.
  6. 6Make the sauce for chow mein by mixing chicken stock, soy sauce, rice vinegar, siracha, and sweetener.
  7. 7Cook the vegetables (celery, cabbage, carrots, garlic, and green onions) in a pan.
  8. 8Cook the vegetables (celery, cabbage, carrots, garlic, and green onions) in a pan.
  9. 9Cook the vegetables (celery, cabbage, carrots, garlic, and green onions) in a pan.
  10. 10Add the chow mein sauce to the vegetables and simmer.
  11. 11Add the chow mein sauce to the vegetables and simmer.
  12. 12Add the chow mein sauce to the vegetables and simmer.
  13. 13Add the pasta to the pan.
  14. 14Add the pasta to the pan.
  15. 15Add the pasta to the pan.
  16. 16Make the orange chicken sauce by combining orange zest, orange juice, chicken stock, soy sauce, siracha, hoisin, and sweetener.
  17. 17Make the orange chicken sauce by combining orange zest, orange juice, chicken stock, soy sauce, siracha, hoisin, and sweetener.
  18. 18Make the orange chicken sauce by combining orange zest, orange juice, chicken stock, soy sauce, siracha, hoisin, and sweetener.
  19. 19Prepare the chicken by dipping it in egg and cornstarch.
  20. 20Prepare the chicken by dipping it in egg and cornstarch.
  21. 21Prepare the chicken by dipping it in egg and cornstarch.
  22. 22Air fry the chicken at 450 until golden brown.
  23. 23Air fry the chicken at 450 until golden brown.
  24. 24Air fry the chicken at 450 until golden brown.
  25. 25Combine the cooked chicken with the orange chicken sauce.
  26. 26Combine the cooked chicken with the orange chicken sauce.
  27. 27Combine the cooked chicken with the orange chicken sauce.
  28. 28Combine the chicken and sauce with the chow mein.
  29. 29Combine the chicken and sauce with the chow mein.
  30. 30Combine the chicken and sauce with the chow mein.

Ingredients

  • 6.3 oz Chicken breast
  • 6.3 oz Chicken breast
  • 6.3 oz Chicken breast
  • 2.5 oz Barilla angel hair pasta
  • 2.5 oz Barilla angel hair pasta
  • 2.5 oz Barilla angel hair pasta
  • 15 g corn starch
  • 15 g corn starch
  • 15 g corn starch
  • 2 tbsp orange zest
  • 2 tbsp orange zest
  • 2 tbsp orange zest
  • 1 medium orange juice
  • 1 medium orange juice
  • 1 medium orange juice
  • 25 ml chicken stock
  • 25 ml chicken stock
  • 25 ml chicken stock
  • 30 ml soy sauce
  • 30 ml soy sauce
  • 30 ml soy sauce
  • 2 tbsp siracha
  • 2 tbsp siracha
  • 2 tbsp siracha
  • 1 tbsp hoisin
  • 1 tbsp hoisin
  • 1 tbsp hoisin
  • 1 clove garlic
  • 1 clove garlic
  • 1 clove garlic
  • 4 tbsp stevia
  • 4 tbsp stevia
  • 4 tbsp stevia
  • 1 tbsp corn starch
  • 1 tbsp corn starch
  • 1 tbsp corn starch
  • 1 tbsp rice vinegar
  • 1 tbsp rice vinegar
  • 1 tbsp rice vinegar
  • 1 stalk celery
  • 1 stalk celery
  • 1 stalk celery
  • 1 head cabbage
  • 1 head cabbage
  • 1 head cabbage
  • 1 carrots
  • 1 carrots
  • 1 carrots
  • 1 clove garlic
  • 1 clove garlic
  • 1 clove garlic
  • 1 bunch green onions
  • 1 bunch green onions
  • 1 bunch green onions

Equipment

knifecutting boardwhiskfrying panair fryer