Directions
- 1Chop celery, cabbage, green onions, and garlic.
- 2Make the sauce for chow mein by mixing chicken stock, soy sauce, rice vinegar, siracha, and sweetener.
- 3Cook the vegetables (celery, cabbage, carrots, garlic, and green onions) in a pan.
- 4Add the chow mein sauce to the vegetables and simmer.
- 5Add the pasta to the pan.
- 6Make the orange chicken sauce by combining orange zest, orange juice, chicken stock, soy sauce, siracha, hoisin, and sweetener.
- 7Prepare the chicken by dipping it in egg and cornstarch.
- 8Air fry the chicken at 450 until golden brown.
- 9Combine the cooked chicken with the orange chicken sauce.
- 10Combine the chicken and sauce with the chow mein.
Ingredients
- 6.3 oz Chicken breast
- 2.5 oz Barilla angel hair pasta
- 15 g corn starch
- 2 tbsp orange zest
- 1 medium orange juice
- 25 ml chicken stock
- 30 ml soy sauce
- 2 tbsp siracha
- 1 tbsp hoisin
- 1 clove garlic
- 4 tbsp stevia
- 1 tbsp corn starch
- 1 tbsp rice vinegar
- 1 stalk celery
- 1 head cabbage
- 1 carrots
- 1 clove garlic
- 1 bunch green onions
Equipment
knifecutting boardwhiskfrying panair fryer
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