Beef & Broccoli

Serves 1
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Directions

  1. 1Thinly slice the flank steak against the grain.
  2. 2Thinly slice the flank steak against the grain.
  3. 3Thinly slice the flank steak against the grain.
  4. 4Combine soy sauce, oil, garlic paste, ginger, chopped green onions, lime zest, lime juice, and fresh parsley in a bowl for the marinade.
  5. 5Combine soy sauce, oil, garlic paste, ginger, chopped green onions, lime zest, lime juice, and fresh parsley in a bowl for the marinade.
  6. 6Combine soy sauce, oil, garlic paste, ginger, chopped green onions, lime zest, lime juice, and fresh parsley in a bowl for the marinade.
  7. 7Whisk the marinade ingredients together.
  8. 8Whisk the marinade ingredients together.
  9. 9Whisk the marinade ingredients together.
  10. 10Add the sliced flank steak to the marinade and mix well.
  11. 11Add the sliced flank steak to the marinade and mix well.
  12. 12Add the sliced flank steak to the marinade and mix well.
  13. 13Add about 2 tablespoons of cornstarch and seasoning to the marinated beef and mix.
  14. 14Add about 2 tablespoons of cornstarch and seasoning to the marinated beef and mix.
  15. 15Add about 2 tablespoons of cornstarch and seasoning to the marinated beef and mix.
  16. 16Heat a pan and add the marinated beef, cooking until browned.
  17. 17Heat a pan and add the marinated beef, cooking until browned.
  18. 18Heat a pan and add the marinated beef, cooking until browned.
  19. 19Once the beef is cooked, add fresh garlic, chili flakes, and chicken stock to the pan.
  20. 20Once the beef is cooked, add fresh garlic, chili flakes, and chicken stock to the pan.
  21. 21Once the beef is cooked, add fresh garlic, chili flakes, and chicken stock to the pan.
  22. 22Stir the sauce and ingredients in the pan.
  23. 23Stir the sauce and ingredients in the pan.
  24. 24Stir the sauce and ingredients in the pan.
  25. 25Cut the broccoli into florets.
  26. 26Cut the broccoli into florets.
  27. 27Cut the broccoli into florets.
  28. 28Add the broccoli florets to the pan with the beef and sauce.
  29. 29Add the broccoli florets to the pan with the beef and sauce.
  30. 30Add the broccoli florets to the pan with the beef and sauce.
  31. 31Add hoisin sauce to the pan.
  32. 32Add hoisin sauce to the pan.
  33. 33Add hoisin sauce to the pan.
  34. 34Add the cooked beef back into the pan with the sauce and broccoli.
  35. 35Add the cooked beef back into the pan with the sauce and broccoli.
  36. 36Add the cooked beef back into the pan with the sauce and broccoli.
  37. 37Serve the beef and broccoli with rice.
  38. 38Serve the beef and broccoli with rice.
  39. 39Serve the beef and broccoli with rice.
  40. 40Garnish with green onions and sesame seeds.
  41. 41Garnish with green onions and sesame seeds.
  42. 42Garnish with green onions and sesame seeds.
  43. 43Drizzle extra sauce over the dish.
  44. 44Drizzle extra sauce over the dish.
  45. 45Drizzle extra sauce over the dish.

Ingredients

  • Flank steak
  • Flank steak
  • Flank steak
  • Green onions
  • Green onions
  • Green onions
  • Soy sauce
  • Soy sauce
  • Soy sauce
  • Oil
  • Oil
  • Oil
  • Garlic paste
  • Garlic paste
  • Garlic paste
  • Ginger
  • Ginger
  • Ginger
  • Lime zest
  • Lime zest
  • Lime zest
  • Lime juice
  • Lime juice
  • Lime juice
  • Fresh parsley
  • Fresh parsley
  • Fresh parsley
  • 2 tablespoons Cornstarch
  • 2 tablespoons Cornstarch
  • 2 tablespoons Cornstarch
  • Seasoning
  • Seasoning
  • Seasoning
  • Chili flakes
  • Chili flakes
  • Chili flakes
  • Chicken stock
  • Chicken stock
  • Chicken stock
  • 1 head Broccoli
  • 1 head Broccoli
  • 1 head Broccoli
  • Hoisin sauce
  • Hoisin sauce
  • Hoisin sauce
  • White rice
  • White rice
  • White rice
  • Sesame seeds
  • Sesame seeds
  • Sesame seeds

Equipment

Cutting boardKnifeBowlWhiskTongsPanSpatulaPlate

Tips

  • Slice flank steak against the grain for tenderness.
  • Slice flank steak thinly.