Beef & Broccoli
Serves 1
Directions
- 1Thinly slice the flank steak against the grain.
- 2Combine soy sauce, oil, garlic paste, ginger, chopped green onions, lime zest, lime juice, and fresh parsley in a bowl for the marinade.
- 3Whisk the marinade ingredients together.
- 4Add the sliced flank steak to the marinade and mix well.
- 5Add about 2 tablespoons of cornstarch and seasoning to the marinated beef and mix.
- 6Heat a pan and add the marinated beef, cooking until browned.
- 7Once the beef is cooked, add fresh garlic, chili flakes, and chicken stock to the pan.
- 8Stir the sauce and ingredients in the pan.
- 9Cut the broccoli into florets.
- 10Add the broccoli florets to the pan with the beef and sauce.
- 11Add hoisin sauce to the pan.
- 12Add the cooked beef back into the pan with the sauce and broccoli.
- 13Serve the beef and broccoli with rice.
- 14Garnish with green onions and sesame seeds.
- 15Drizzle extra sauce over the dish.
Ingredients
- Flank steak
- Green onions
- Soy sauce
- Oil
- Garlic paste
- Ginger
- Lime zest
- Lime juice
- Fresh parsley
- 2 tablespoons Cornstarch
- Seasoning
- Chili flakes
- Chicken stock
- 1 head Broccoli
- Hoisin sauce
- White rice
- Sesame seeds
Equipment
Cutting boardKnifeBowlWhiskTongsPanSpatulaPlate
Tips
- Slice flank steak against the grain for tenderness.
- Slice flank steak thinly.
Related recipes
Sweet and Sour Sauce
Chinese · Drink
Orange Chicken
Chinese · Drink
Da Hong Pao Milk Tea
Chinese · Drink
Bourbon Chicken
Chinese · Drink
Classic Orange Chicken
Chinese · Drink
Bang Bang Chicken
Chinese · Drink
General Tso's Chicken
Chinese · Drink1h
Papa TeaPapa Tea's Orange Chicken
Chinese · Drink
Crispy Honey Lemon Chinese Chicken
Chinese · Drink
One Pan Meal with Ground Beef
Chinese · Drink
Sweet and Sour Chicken & Rice Bowl
Chinese · Drink50m
HOISIN MUSHROOM ‘DUCK’ SANDWICHES
Chinese · Drink21m