Directions
- 1In a bowl, mix together brown sugar, garlic, soy sauce, oyster sauce, ketchup, pepper, and calamansi juice.
- 2Add the chicken pieces to the bowl and coat them with the marinade.
- 3Cover the bowl with plastic wrap and marinate for 1-4 hours or overnight.
- 4Grill the marinated chicken pieces until cooked through, basting with the marinade occasionally.
Ingredients
- 2 tablespoons brown sugar
- 3 cloves garlic
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 2 tablespoons ketchup
- 1 pepper
- 4 pieces calamansi
- 4 pieces chicken
Equipment
bowlspoonstrainergrillplastic wrapbrush
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