Directions
- 1Cut chicken breast into bite-sized pieces.
- 2Season chicken with paprika, chilli powder, garlic powder, onion powder, corn starch, chilli sauce, and sesame oil.
- 3Add soy sauce and mix well; marinate for 30 minutes.
- 4Prepare the sauce: In a bowl, combine orange juice, soy sauce, oyster sauce, chilli powder, and chicken bouillon powder.
- 5Mix well and set aside.
- 6Heat vegetable oil in a pan and fry the seasoned chicken until cooked on both sides over low heat.
- 7Remove the chicken from the pan and add butter.
- 8Add onion and minced garlic; sauté until fragrant.
- 9Add the orange juice sauce and cover; cook until thickened.
- 10Add carrots and bell peppers.
- 11Add the cooked chicken and mix well.
- 12Cover and cook for 3-5 minutes.
Ingredients
- 1 chicken breast
- 1 spoon paprika
- 1 spoon chilli powder
- 1 spoon garlic powder
- 1 spoon onion powder
- 1 spoon corn starch
- 1 spoon chilli sauce
- 1 spoon sesame oil
- 1 spoon soy sauce
- 1 cup orange juice
- 1 spoon soy sauce
- 1 spoon oyster sauce
- 1 spoon chilli sauce
- 1 spoon chilli powder
- 1 spoon chicken bouillon powder
- 1 spoon vegetable oil
- 1 spoon butter
- 1 spoon onion
- 1 tablespoon minced garlic
- 1 cup carrots
- 1 cup bell peppers
Equipment
panbowlwhiskspoontongs
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