Coconut Lime Tofu

Serves 1
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Directions

  1. 1Add oil to a pan and heat it up.
  2. 2Add the tofu cubes to the pan.
  3. 3Add soy sauce to the tofu.
  4. 4Fry the tofu until golden brown.
  5. 5Remove the tofu from the pan.
  6. 6Add oil to the pan.
  7. 7Add minced garlic to the pan.
  8. 8Stir the garlic in the pan.
  9. 9Add coconut milk to the pan.
  10. 10Add spices to the mixture.
  11. 11Stir everything well.
  12. 12Add lime juice to the sauce.
  13. 13Add the fried tofu to the sauce.
  14. 14Stir the tofu in the sauce.
  15. 15Add chopped cilantro and chili flakes for garnish.

Ingredients

  • 1 block (14 oz) extra-firm tofu
  • 1 tablespoon soy sauce
  • 1 tablespoon oil
  • 1 tablespoon oil
  • 2 cloves garlic, minced
  • 1 teaspoon fresh ginger, grated
  • 1 can (13.5 oz) coconut milk (full-fat for richness)
  • 1 teaspoon cayenne pepper or to taste
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika powder
  • 1 teaspoon dried parsley
  • to taste Salt and pepper
  • 1 lime or to taste lime juice
  • 1 tablespoon soy sauce
  • Chili flakes or sliced fresh chili (optional for heat)
  • Chopped cilantro and lime wedges for garnish

Equipment

Panspatula

Tips

  • Add chili flakes or sliced fresh chili for heat.
  • Garnish with chopped cilantro and lime wedges.
  • Use full-fat coconut milk for richness