Coconut Lime Tofu
Serves 1
Directions
- 1Add oil to a pan and heat it up.
- 2Add the tofu cubes to the pan.
- 3Add soy sauce to the tofu.
- 4Fry the tofu until golden brown.
- 5Remove the tofu from the pan.
- 6Add oil to the pan.
- 7Add minced garlic to the pan.
- 8Stir the garlic in the pan.
- 9Add coconut milk to the pan.
- 10Add spices to the mixture.
- 11Stir everything well.
- 12Add lime juice to the sauce.
- 13Add the fried tofu to the sauce.
- 14Stir the tofu in the sauce.
- 15Add chopped cilantro and chili flakes for garnish.
Ingredients
- 1 block (14 oz) extra-firm tofu
- 1 tablespoon soy sauce
- 1 tablespoon oil
- 1 tablespoon oil
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 1 can (13.5 oz) coconut milk (full-fat for richness)
- 1 teaspoon cayenne pepper or to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika powder
- 1 teaspoon dried parsley
- to taste Salt and pepper
- 1 lime or to taste lime juice
- 1 tablespoon soy sauce
- Chili flakes or sliced fresh chili (optional for heat)
- Chopped cilantro and lime wedges for garnish
Equipment
Panspatula
Tips
- Add chili flakes or sliced fresh chili for heat.
- Garnish with chopped cilantro and lime wedges.
- Use full-fat coconut milk for richness
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