Directions
- 1Cut thin slices of beef.
- 2Coat beef slices in ingredients and set aside for 10 minutes (or ideally 30 if you have time!).
- 3Cut all your other ingredients to size.
- 4Fry in a wok or a large fry pan on high heat the beef with a bit of high-fry oil.
- 5Set aside beef once browned.
- 6Add all other stir fry ingredients and cook for 2 minutes.
- 7Add the noodles.
- 8Add all sauces to a bowl and then into the stir fry and coat the noodles until brown colour.
- 9Add the beef back in and cook for 2 minutes.
- 10Serve hot & fresh.
Ingredients
- 400 g skirt/flank beef steak
- 1 tsp light soy sauce
- 1 tsp dark soy sauce
- 1 tsp cornstarch
- 1 tsp bicarb soda
- 1 tsp sugar
- 1 Tbsp high-fry oil
- 2 Tbsp high-fry oil
- 200 g beansprouts
- 1 bunch spring onions
- 3 cloves garlic
- 1 bunch tender-stem Broccoli
- 400 g flat rice noodles
- 1 Tbsp dark soy sauce
- 1 Tbsp light soy sauce
- 2 Tbsp oyster sauce
- 1 Tbsp sesame oil
- 1 tsp sugar
- 1 lemon juice
Equipment
panwokchopping boardknifebowlchopstickstongs
Tips
- Use a technique of using bicarb soda in the beef to make it tender when you fry it, and cornflour on top to make it crispy too.
- Traditionally made with beansprouts and spring onions only, I like adding tender stem broccoli.
- If you have dried rice noodles, cook them per packet instructions and rinse once cooked.
- Once the meat is crispy, set it aside.
- Literally salivating.
- Literally salivating
Related recipes
Sweet and Sour Sauce
Chinese · Drink
Orange Chicken
Chinese · Drink
Da Hong Pao Milk Tea
Chinese · Drink
Bourbon Chicken
Chinese · Drink
Classic Orange Chicken
Chinese · Drink
Bang Bang Chicken
Chinese · Drink
General Tso's Chicken
Chinese · Drink1h
Papa TeaPapa Tea's Orange Chicken
Chinese · Drink
Crispy Honey Lemon Chinese Chicken
Chinese · Drink
One Pan Meal with Ground Beef
Chinese · Drink
Sweet and Sour Chicken & Rice Bowl
Chinese · Drink50m
HOISIN MUSHROOM ‘DUCK’ SANDWICHES
Chinese · Drink21m