Classic Orange Chicken

Serves 1
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Directions

  1. 1Combine chicken, cornstarch, black pepper, soy sauce, egg white, and water in a bowl until a thin paint-like batter consistency is formed.
  2. 2Combine chicken, cornstarch, black pepper, soy sauce, egg white, and water in a bowl until a thin paint-like batter consistency is formed.
  3. 3Combine chicken, cornstarch, black pepper, soy sauce, egg white, and water in a bowl until a thin paint-like batter consistency is formed.
  4. 4Fry the chicken for about 4 to 5 minutes until golden.
  5. 5Fry the chicken for about 4 to 5 minutes until golden.
  6. 6Fry the chicken for about 4 to 5 minutes until golden.
  7. 7Grate some garlic and ginger.
  8. 8Grate some garlic and ginger.
  9. 9Grate some garlic and ginger.
  10. 10Add in soy sauce, fresh orange juice, orange zest, brown sugar, and rice wine vinegar.
  11. 11Add in soy sauce, fresh orange juice, orange zest, brown sugar, and rice wine vinegar.
  12. 12Add in soy sauce, fresh orange juice, orange zest, brown sugar, and rice wine vinegar.
  13. 13Bring the sauce to a boil.
  14. 14Bring the sauce to a boil.
  15. 15Bring the sauce to a boil.
  16. 16Stir in some cornstarch to thicken the sauce.
  17. 17Stir in some cornstarch to thicken the sauce.
  18. 18Stir in some cornstarch to thicken the sauce.
  19. 19Toss in your fried chicken pieces into the sauce.
  20. 20Toss in your fried chicken pieces into the sauce.
  21. 21Toss in your fried chicken pieces into the sauce.

Ingredients

  • chicken
  • chicken
  • chicken
  • cornstarch
  • cornstarch
  • cornstarch
  • black pepper
  • black pepper
  • black pepper
  • soy sauce
  • soy sauce
  • soy sauce
  • egg white
  • egg white
  • egg white
  • water
  • water
  • water
  • garlic
  • garlic
  • garlic
  • ginger
  • ginger
  • ginger
  • fresh orange juice
  • fresh orange juice
  • fresh orange juice
  • orange zest
  • orange zest
  • orange zest
  • brown sugar
  • brown sugar
  • brown sugar
  • rice wine vinegar
  • rice wine vinegar
  • rice wine vinegar
  • cornstarch
  • cornstarch
  • cornstarch

Tips

  • Double fry the chicken for maximum crispiness.