Aloo Besan Sabji
Serves 1
Directions
- 1Heat mustard oil in a pan.
- 2Add mustard seeds, curry leaves, and asafoetida to the hot oil.
- 3Add diced potatoes to the pan.
- 4Sauté the potatoes on high flame until the outer surface is well shallow-fried.
- 5Season with a little salt.
- 6After 3-4 minutes, add green chilies, turmeric powder, and red chili powder.
- 7Sauté on low flame, then cover and cook.
- 8While potatoes are cooking, prepare the special masala: add cumin, whole coriander, black pepper, dry red chili, peanuts, and gram flour to a grinder.
- 9Grind all ingredients to a fine powder.
- 10After 3-4 minutes, remove the lid from the potatoes.
- 11Add the prepared masala (besan mixture) to the potatoes.
- 12Sauté on medium flame until the gram flour is well roasted and aromatic.
- 13Add fresh green coriander and mix well.
- 14Serve the Aloo Besan sabji.
Ingredients
- 2 tbsp Mustard oil
- 1 tsp Mustard seeds
- 10 leaves Curry leaves
- 1 tsp Asafoetida
- Potatoes
- Salt
- 2 Green chili
- 0.5 tsp Turmeric powder
- 1 tsp Red chili powder
- 1 tsp Cumin
- 1 tsp Whole coriander
- 5 grains Black pepper
- 4 Dry red chili
- 1 tbsp Peanut
- 2 tbsp Gram flour
- Green coriander
- Lemon juice
Equipment
PanSpatulaLidGrinder
Tips
- Sauté potatoes on high flame until thoroughly shallow-fried.
- Cook on low flame after adding spices and covering the pan.
- Roast the gram flour mixture until it gives off a pleasant aroma, indicating it's cooked.
- Add lemon juice optionally for extra tanginess.
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