Jujube Ginger Tea

90 mins
Serves 3
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Directions

  1. 1Peel and slice the ginger.
  2. 2Peel and slice the ginger.
  3. 3Peel and slice the ginger.
  4. 4Wash the jujubes nicely.
  5. 5Wash the jujubes nicely.
  6. 6Wash the jujubes nicely.
  7. 7Cut open the jujubes.
  8. 8Cut open the jujubes.
  9. 9Cut open the jujubes.
  10. 10Put jujubes, ginger and cinnamon stick in the kettle.
  11. 11Put jujubes, ginger and cinnamon stick in the kettle.
  12. 12Put jujubes, ginger and cinnamon stick in the kettle.
  13. 13Add water to the kettle.
  14. 14Add water to the kettle.
  15. 15Add water to the kettle.
  16. 16Heat it up over a medium low heat for 30 minutes, and low heat for an hour.
  17. 17Heat it up over a medium low heat for 30 minutes, and low heat for an hour.
  18. 18Heat it up over a medium low heat for 30 minutes, and low heat for an hour.
  19. 19Strain the tea.
  20. 20Strain the tea.
  21. 21Strain the tea.
  22. 22Mesh the pulp of jujube with a rice scoop.
  23. 23Mesh the pulp of jujube with a rice scoop.
  24. 24Mesh the pulp of jujube with a rice scoop.
  25. 25Put back tea to the kettle, and reheat.
  26. 26Put back tea to the kettle, and reheat.
  27. 27Put back tea to the kettle, and reheat.
  28. 28Put tea to a cup, and add cleaned pine nuts.
  29. 29Put tea to a cup, and add cleaned pine nuts.
  30. 30Put tea to a cup, and add cleaned pine nuts.

Ingredients

  • 4 oz Jujubes
  • 4 oz Jujubes
  • 4 oz Jujubes
  • 1 oz Ginger
  • 1 oz Ginger
  • 1 oz Ginger
  • 1 Cinnamon Stick
  • 1 Cinnamon Stick
  • 1 Cinnamon Stick
  • 6 cups Water
  • 6 cups Water
  • 6 cups Water
  • Pine Nuts
  • Pine Nuts
  • Pine Nuts

Equipment

KnifeCutting BoardScaleBowlKettleStrainerSpoon

Tips

  • Cut open the jujubes so that it will be tenderized quickly.
  • Remove the tips from pine nuts for better taste.