Directions
- 1Peel and slice the ginger.
- 2Wash the jujubes nicely.
- 3Cut open the jujubes.
- 4Put jujubes, ginger and cinnamon stick in the kettle.
- 5Add water to the kettle.
- 6Heat it up over a medium low heat for 30 minutes, and low heat for an hour.
- 7Strain the tea.
- 8Mesh the pulp of jujube with a rice scoop.
- 9Put back tea to the kettle, and reheat.
- 10Put tea to a cup, and add cleaned pine nuts.
Ingredients
- 4 oz Jujubes
- 1 oz Ginger
- 1 Cinnamon Stick
- 6 cups Water
- Pine Nuts
Equipment
KnifeCutting BoardScaleBowlKettleStrainerSpoon
Tips
- Cut open the jujubes so that it will be tenderized quickly.
- Remove the tips from pine nuts for better taste.
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