Tozo and Beetroot Fried Rice

Serves 1
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Directions

  1. 1Juice some beetroots for a distinct color and taste.
  2. 2Juice some beetroots for a distinct color and taste.
  3. 3Juice some beetroots for a distinct color and taste.
  4. 4Cook the tozo separately with spices and water.
  5. 5Cook the tozo separately with spices and water.
  6. 6Cook the tozo separately with spices and water.
  7. 7Heat up some butter in a pot.
  8. 8Heat up some butter in a pot.
  9. 9Heat up some butter in a pot.
  10. 10Add onions, garlic, thyme, fresh peppers, and bay leaves.
  11. 11Add onions, garlic, thyme, fresh peppers, and bay leaves.
  12. 12Add onions, garlic, thyme, fresh peppers, and bay leaves.
  13. 13Add your washed rice.
  14. 14Add your washed rice.
  15. 15Add your washed rice.
  16. 16Add seasoning and any other spice you want.
  17. 17Add seasoning and any other spice you want.
  18. 18Add seasoning and any other spice you want.
  19. 19Add your beetroot juice.
  20. 20Add your beetroot juice.
  21. 21Add your beetroot juice.
  22. 22Add very little water because the vegetables and tozo mixture are still going in.
  23. 23Add very little water because the vegetables and tozo mixture are still going in.
  24. 24Add very little water because the vegetables and tozo mixture are still going in.
  25. 25Add a little butter, onions, garlic, thyme and fresh pepper to the tozo.
  26. 26Add a little butter, onions, garlic, thyme and fresh pepper to the tozo.
  27. 27Add a little butter, onions, garlic, thyme and fresh pepper to the tozo.
  28. 28Add carrots and green beans.
  29. 29Add carrots and green beans.
  30. 30Add carrots and green beans.
  31. 31Add the tozo and vegetables mixture to a bigger pan.
  32. 32Add the tozo and vegetables mixture to a bigger pan.
  33. 33Add the tozo and vegetables mixture to a bigger pan.
  34. 34Transfer the rice into your tozo mixture.
  35. 35Transfer the rice into your tozo mixture.
  36. 36Transfer the rice into your tozo mixture.
  37. 37Add spring onions.
  38. 38Add spring onions.
  39. 39Add spring onions.

Ingredients

  • Tozo
  • Tozo
  • Tozo
  • Beetroot juice
  • Beetroot juice
  • Beetroot juice
  • Rice
  • Rice
  • Rice
  • Carrots
  • Carrots
  • Carrots
  • Green beans
  • Green beans
  • Green beans
  • Onions
  • Onions
  • Onions
  • Spring onions
  • Spring onions
  • Spring onions
  • Garlic
  • Garlic
  • Garlic
  • Paprika
  • Paprika
  • Paprika
  • Ginger
  • Ginger
  • Ginger
  • Thyme
  • Thyme
  • Thyme
  • Curry powder
  • Curry powder
  • Curry powder
  • Mixed spice
  • Mixed spice
  • Mixed spice
  • Bay leaves
  • Bay leaves
  • Bay leaves
  • Butter
  • Butter
  • Butter
  • Fresh peppers
  • Fresh peppers
  • Fresh peppers
  • Seasoning
  • Seasoning
  • Seasoning

Tips

  • Tozo is a fatty cut of meat from the hump of a zebu cow, so eat in moderation.
  • You can use any other part of meat instead of Tozo