Serves 1
Directions
- 1Juice some beetroots for a distinct color and taste.
- 2Cook the tozo separately with spices and water.
- 3Heat up some butter in a pot.
- 4Add onions, garlic, thyme, fresh peppers, and bay leaves.
- 5Add your washed rice.
- 6Add seasoning and any other spice you want.
- 7Add your beetroot juice.
- 8Add very little water because the vegetables and tozo mixture are still going in.
- 9Add a little butter, onions, garlic, thyme and fresh pepper to the tozo.
- 10Add carrots and green beans.
- 11Add the tozo and vegetables mixture to a bigger pan.
- 12Transfer the rice into your tozo mixture.
- 13Add spring onions.
Ingredients
- Tozo
- Beetroot juice
- Rice
- Carrots
- Green beans
- Onions
- Spring onions
- Garlic
- Paprika
- Ginger
- Thyme
- Curry powder
- Mixed spice
- Bay leaves
- Butter
- Fresh peppers
- Seasoning
Tips
- Tozo is a fatty cut of meat from the hump of a zebu cow, so eat in moderation.
- You can use any other part of meat instead of Tozo
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