Directions
- 1Prepare the ingredients.
- 2In a wok with a little vegetable oil, fry the shrimps.
- 3Remove the shrimps and set aside.
- 4In the same pan, add more oil and fry the eggs in pieces.
- 5Quickly add the minced garlic.
- 6Add the cooked rice.
- 7Add the chopped carrot and onion.
- 8Add the fish sauce (optional).
- 9Add light soy sauce.
- 10Add salt.
- 11Add sugar.
- 12Add white pepper.
- 13Stir everything well.
- 14Add a few drops of dark soy sauce (optional).
- 15Continue frying until the color is more or less homogeneous.
- 16Add the chopped green onion and the shrimps.
- 17Fry for one more minute.
- 18Serve with cucumber slices and a lime wedge.
Ingredients
- 2 dientes de ajo garlic cloves
- 1 tallo cebolleta green onion
- 1 mitad cebolla half an onion
- 1 mitad zanahoria carrot
- 2 vegetable oil
- 10 langostinos shrimps
- 3 tazas cooked rice
- 0.5 cda fish sauce
- 1 cda light soy sauce
- 0.5 cdita salt
- 1 cdita sugar
- 1 white pepper
- 1 gotas dark soy sauce
- 1 rodajas cucumber
- 1 trocito lime
- 1 chilies
- 1 lime juice
Equipment
knifewokwooden spatula
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