Arroz frito con langostinos estilo Thai

5 mins
Serves 2
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Directions

  1. 1Prepare the ingredients.
  2. 2Prepare the ingredients.
  3. 3Prepare the ingredients.
  4. 4In a wok with a little vegetable oil, fry the shrimps.
  5. 5In a wok with a little vegetable oil, fry the shrimps.
  6. 6In a wok with a little vegetable oil, fry the shrimps.
  7. 7Remove the shrimps and set aside.
  8. 8Remove the shrimps and set aside.
  9. 9Remove the shrimps and set aside.
  10. 10In the same pan, add more oil and fry the eggs in pieces.
  11. 11In the same pan, add more oil and fry the eggs in pieces.
  12. 12In the same pan, add more oil and fry the eggs in pieces.
  13. 13Quickly add the minced garlic.
  14. 14Quickly add the minced garlic.
  15. 15Quickly add the minced garlic.
  16. 16Add the cooked rice.
  17. 17Add the cooked rice.
  18. 18Add the cooked rice.
  19. 19Add the chopped carrot and onion.
  20. 20Add the chopped carrot and onion.
  21. 21Add the chopped carrot and onion.
  22. 22Add the fish sauce (optional).
  23. 23Add the fish sauce (optional).
  24. 24Add the fish sauce (optional).
  25. 25Add light soy sauce.
  26. 26Add light soy sauce.
  27. 27Add light soy sauce.
  28. 28Add salt.
  29. 29Add salt.
  30. 30Add salt.
  31. 31Add sugar.
  32. 32Add sugar.
  33. 33Add sugar.
  34. 34Add white pepper.
  35. 35Add white pepper.
  36. 36Add white pepper.
  37. 37Stir everything well.
  38. 38Stir everything well.
  39. 39Stir everything well.
  40. 40Add a few drops of dark soy sauce (optional).
  41. 41Add a few drops of dark soy sauce (optional).
  42. 42Add a few drops of dark soy sauce (optional).
  43. 43Continue frying until the color is more or less homogeneous.
  44. 44Continue frying until the color is more or less homogeneous.
  45. 45Continue frying until the color is more or less homogeneous.
  46. 46Add the chopped green onion and the shrimps.
  47. 47Add the chopped green onion and the shrimps.
  48. 48Add the chopped green onion and the shrimps.
  49. 49Fry for one more minute.
  50. 50Fry for one more minute.
  51. 51Fry for one more minute.
  52. 52Serve with cucumber slices and a lime wedge.
  53. 53Serve with cucumber slices and a lime wedge.
  54. 54Serve with cucumber slices and a lime wedge.

Ingredients

  • 2 dientes de ajo garlic cloves
  • 2 dientes de ajo garlic cloves
  • 2 dientes de ajo garlic cloves
  • 1 tallo cebolleta green onion
  • 1 tallo cebolleta green onion
  • 1 tallo cebolleta green onion
  • 1 mitad cebolla half an onion
  • 1 mitad cebolla half an onion
  • 1 mitad cebolla half an onion
  • 1 mitad zanahoria carrot
  • 1 mitad zanahoria carrot
  • 1 mitad zanahoria carrot
  • 2 vegetable oil
  • 2 vegetable oil
  • 2 vegetable oil
  • 10 langostinos shrimps
  • 10 langostinos shrimps
  • 10 langostinos shrimps
  • 3 tazas cooked rice
  • 3 tazas cooked rice
  • 3 tazas cooked rice
  • 0.5 cda fish sauce
  • 0.5 cda fish sauce
  • 0.5 cda fish sauce
  • 1 cda light soy sauce
  • 1 cda light soy sauce
  • 1 cda light soy sauce
  • 0.5 cdita salt
  • 0.5 cdita salt
  • 0.5 cdita salt
  • 1 cdita sugar
  • 1 cdita sugar
  • 1 cdita sugar
  • 1 white pepper
  • 1 white pepper
  • 1 white pepper
  • 1 gotas dark soy sauce
  • 1 gotas dark soy sauce
  • 1 gotas dark soy sauce
  • 1 rodajas cucumber
  • 1 rodajas cucumber
  • 1 rodajas cucumber
  • 1 trocito lime
  • 1 trocito lime
  • 1 trocito lime
  • 1 chilies
  • 1 chilies
  • 1 chilies
  • 1 lime juice
  • 1 lime juice
  • 1 lime juice

Equipment

knifewokwooden spatula