Sticky Orange Chicken

20 mins
Serves 2
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Directions

  1. 1Dice chicken breast; toss in seasonings, baking soda and cornstarch mixture. Coat all sides generously in no calorie spray. Air fry for ~14 minutes at 400° F.
  2. 2Dice chicken breast; toss in seasonings, baking soda and cornstarch mixture. Coat all sides generously in no calorie spray. Air fry for ~14 minutes at 400° F.
  3. 3Dice chicken breast; toss in seasonings, baking soda and cornstarch mixture. Coat all sides generously in no calorie spray. Air fry for ~14 minutes at 400° F.
  4. 4Juice 1/2 orange, then add the rest of the sauce ingredients. Whisk together until well combined.
  5. 5Juice 1/2 orange, then add the rest of the sauce ingredients. Whisk together until well combined.
  6. 6Juice 1/2 orange, then add the rest of the sauce ingredients. Whisk together until well combined.
  7. 7Reduce sauce in a nonstick pan over medium heat, stirring consistently until thick (~5 minutes).
  8. 8Reduce sauce in a nonstick pan over medium heat, stirring consistently until thick (~5 minutes).
  9. 9Reduce sauce in a nonstick pan over medium heat, stirring consistently until thick (~5 minutes).
  10. 10Toss chicken bites in the thickened sauce. Serve with (optional) rice and orange slices.
  11. 11Toss chicken bites in the thickened sauce. Serve with (optional) rice and orange slices.
  12. 12Toss chicken bites in the thickened sauce. Serve with (optional) rice and orange slices.

Ingredients

  • 16 oz chicken breast
  • 16 oz chicken breast
  • 16 oz chicken breast
  • 0.5 tsp baking soda
  • 0.5 tsp baking soda
  • 0.5 tsp baking soda
  • 0.5 tbsp cornstarch
  • 0.5 tbsp cornstarch
  • 0.5 tbsp cornstarch
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • 0.5 tsp paprika
  • 0.5 tsp paprika
  • 0.5 tsp paprika
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp ground ginger
  • 0.5 tsp ground ginger
  • 0.5 tsp ground ginger
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp red pepper flakes
  • 1 tsp red pepper flakes
  • 1 tsp red pepper flakes
  • 0.5 large orange juice
  • 0.5 large orange juice
  • 0.5 large orange juice
  • 0.125 cup rice vinegar
  • 0.125 cup rice vinegar
  • 0.125 cup rice vinegar
  • 1 tbsp low sodium soy sauce
  • 1 tbsp low sodium soy sauce
  • 1 tbsp low sodium soy sauce
  • 0.5 tbsp Thai sweet red chili sauce
  • 0.5 tbsp Thai sweet red chili sauce
  • 0.5 tbsp Thai sweet red chili sauce
  • 2 tbsp granulated sugar substitute
  • 2 tbsp granulated sugar substitute
  • 2 tbsp granulated sugar substitute
  • 0.5 tsp cornstarch
  • 0.5 tsp cornstarch
  • 0.5 tsp cornstarch
  • 1 tsp sesame oil
  • 1 tsp sesame oil
  • 1 tsp sesame oil
  • 1 clove garlic
  • 1 clove garlic
  • 1 clove garlic
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • 0.25 tsp ground ginger
  • 0.25 tsp ground ginger
  • 0.25 tsp ground ginger
  • 0.5 tbsp red pepper flakes
  • 0.5 tbsp red pepper flakes
  • 0.5 tbsp red pepper flakes
  • 1 cup cooked rice
  • 1 cup cooked rice
  • 1 cup cooked rice
  • 2 orange slices
  • 2 orange slices
  • 2 orange slices

Equipment

knifecutting boardglass bowlcitrus juicergarlic presswhisknonstick panair fryer