Directions
- 1Dice chicken breast; toss in seasonings, baking soda and cornstarch mixture. Coat all sides generously in no calorie spray. Air fry for ~14 minutes at 400° F.
- 2Juice 1/2 orange, then add the rest of the sauce ingredients. Whisk together until well combined.
- 3Reduce sauce in a nonstick pan over medium heat, stirring consistently until thick (~5 minutes).
- 4Toss chicken bites in the thickened sauce. Serve with (optional) rice and orange slices.
Ingredients
- 16 oz chicken breast
- 0.5 tsp baking soda
- 0.5 tbsp cornstarch
- 0.5 tsp pepper
- 0.5 tsp paprika
- 0.5 tsp salt
- 0.5 tsp ground ginger
- 1 tsp garlic powder
- 1 tsp red pepper flakes
- 0.5 large orange juice
- 0.125 cup rice vinegar
- 1 tbsp low sodium soy sauce
- 0.5 tbsp Thai sweet red chili sauce
- 2 tbsp granulated sugar substitute
- 0.5 tsp cornstarch
- 1 tsp sesame oil
- 1 clove garlic
- 0.5 tsp salt
- 0.5 tsp pepper
- 0.25 tsp ground ginger
- 0.5 tbsp red pepper flakes
- 1 cup cooked rice
- 2 orange slices
Equipment
knifecutting boardglass bowlcitrus juicergarlic presswhisknonstick panair fryer
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