Beef Ho Fun

20 mins
Serves 1
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Directions

  1. 1Cut thin slices of beef
  2. 2Cut thin slices of beef
  3. 3Cut thin slices of beef
  4. 4Coat beef slices in light soy sauce, dark soy sauce, cornstarch, bicarb soda, sugar, and high-fry oil. Set aside for 10 minutes (or ideally 30).
  5. 5Coat beef slices in light soy sauce, dark soy sauce, cornstarch, bicarb soda, sugar, and high-fry oil. Set aside for 10 minutes (or ideally 30).
  6. 6Coat beef slices in light soy sauce, dark soy sauce, cornstarch, bicarb soda, sugar, and high-fry oil. Set aside for 10 minutes (or ideally 30).
  7. 7Cut spring onions, garlic, and broccoli into bite-sized pieces.
  8. 8Cut spring onions, garlic, and broccoli into bite-sized pieces.
  9. 9Cut spring onions, garlic, and broccoli into bite-sized pieces.
  10. 10In a bowl, mix together dark soy sauce, light soy sauce, oyster sauce, sesame oil, sugar, and lemon juice.
  11. 11In a bowl, mix together dark soy sauce, light soy sauce, oyster sauce, sesame oil, sugar, and lemon juice.
  12. 12In a bowl, mix together dark soy sauce, light soy sauce, oyster sauce, sesame oil, sugar, and lemon juice.
  13. 13Fry the beef in a wok or large frying pan with high-fry oil until crispy. Set aside.
  14. 14Fry the beef in a wok or large frying pan with high-fry oil until crispy. Set aside.
  15. 15Fry the beef in a wok or large frying pan with high-fry oil until crispy. Set aside.
  16. 16Add beansprouts, spring onions, garlic, and broccoli to the pan and cook for 2 minutes.
  17. 17Add beansprouts, spring onions, garlic, and broccoli to the pan and cook for 2 minutes.
  18. 18Add beansprouts, spring onions, garlic, and broccoli to the pan and cook for 2 minutes.
  19. 19Add the rice noodles to the pan.
  20. 20Add the rice noodles to the pan.
  21. 21Add the rice noodles to the pan.
  22. 22Pour the sauce over the noodles and stir-fry until the noodles are golden brown.
  23. 23Pour the sauce over the noodles and stir-fry until the noodles are golden brown.
  24. 24Pour the sauce over the noodles and stir-fry until the noodles are golden brown.
  25. 25Add the cooked beef back to the pan and cook for another 2 minutes.
  26. 26Add the cooked beef back to the pan and cook for another 2 minutes.
  27. 27Add the cooked beef back to the pan and cook for another 2 minutes.
  28. 28Serve hot.
  29. 29Serve hot.
  30. 30Serve hot.

Ingredients

  • 400 g skirt/flank beef steak, trimmed
  • 400 g skirt/flank beef steak, trimmed
  • 400 g skirt/flank beef steak, trimmed
  • 1 tsp light soy sauce
  • 1 tsp light soy sauce
  • 1 tsp light soy sauce
  • 1 tsp dark soy sauce
  • 1 tsp dark soy sauce
  • 1 tsp dark soy sauce
  • 1 tsp cornstarch
  • 1 tsp cornstarch
  • 1 tsp cornstarch
  • 1 tsp bicarb soda
  • 1 tsp bicarb soda
  • 1 tsp bicarb soda
  • 1 tsp sugar
  • 1 tsp sugar
  • 1 tsp sugar
  • 1 Tbsp high-fry oil
  • 1 Tbsp high-fry oil
  • 1 Tbsp high-fry oil
  • 2 Tbsp high-fry oil
  • 2 Tbsp high-fry oil
  • 2 Tbsp high-fry oil
  • 200 g beansprouts
  • 200 g beansprouts
  • 200 g beansprouts
  • 1 bunch spring onions, chopped roughly
  • 1 bunch spring onions, chopped roughly
  • 1 bunch spring onions, chopped roughly
  • 3 cloves garlic, chopped
  • 3 cloves garlic, chopped
  • 3 cloves garlic, chopped
  • 1 bunch tender-stem Broccoli (broccolini)
  • 1 bunch tender-stem Broccoli (broccolini)
  • 1 bunch tender-stem Broccoli (broccolini)
  • 400 g flat rice noodles
  • 400 g flat rice noodles
  • 400 g flat rice noodles
  • 1 Tbsp dark soy sauce
  • 1 Tbsp dark soy sauce
  • 1 Tbsp dark soy sauce
  • 1 Tbsp light soy sauce
  • 1 Tbsp light soy sauce
  • 1 Tbsp light soy sauce
  • 2 Tbsp oyster sauce
  • 2 Tbsp oyster sauce
  • 2 Tbsp oyster sauce
  • 1 Tbsp sesame oil
  • 1 Tbsp sesame oil
  • 1 Tbsp sesame oil
  • 1 tsp sugar
  • 1 tsp sugar
  • 1 tsp sugar
  • 1 lemon juice
  • 1 lemon juice
  • 1 lemon juice

Equipment

knifecutting boardwok or large frying panbowl