Serves 1
Directions
- 1Take a whole chicken out of the packaging and place it on a cutting board.
- 2Place the chicken on a baking sheet and season the outside with salt.
- 3Remove the fat inside the chicken and mince it on a cutting board.
- 4Rinse the cutting board.
- 5Prepare the green onions, ginger, and garlic.
- 6Add the chicken to a pot and fill it with water.
- 7Add the ginger, garlic, scallions, and shiitake mushrooms to the pot.
- 8Skim the broth.
- 9Peel and cut the ginger.
- 10Chop the scallions.
- 11In a mixing bowl, add the chopped scallions, grated ginger, salt, and oil.
- 12Add the sesame oil and stir.
- 13Remove the chicken from the pot and place it in an ice bath.
- 14Strain the broth.
- 15Add rice to a rice cooker and rinse it.
- 16In a pan, add the minced chicken fat and ground chicken.
- 17Add the diced shallots and garlic, then add the rice.
- 18Add the rice mixture to a rice cooker.
- 19Add the broth to the rice cooker.
- 20Set the rice cooker to cook.
- 21Slice the chilies.
- 22Add chilies, garlic, and salt to a mortar and pestle, then muddle.
- 23Add the lime juice and broth and stir.
- 24Spread sesame oil on the cooked chicken.
- 25Slice the chicken.
- 26Plate and serve.
Ingredients
- 1 chicken
- to taste salt
- fat
- green onions
- ginger
- 1 head garlic
- water
- dried shiitake mushrooms
- scallions
- ginger
- ginger
- salt
- oil
- sesame oil
- rice
- ground chicken
- shallots
- garlic
- chilies
- garlic
- salt
- lime juice
- soy sauce
- cilantro
- cucumbers
Equipment
cutting boardknifebaking sheetpotspoonstrainerrice cookermortarpestle
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