Hainanese Chicken Rice

Serves 1
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Directions

  1. 1Take a whole chicken out of the packaging and place it on a cutting board.
  2. 2Take a whole chicken out of the packaging and place it on a cutting board.
  3. 3Take a whole chicken out of the packaging and place it on a cutting board.
  4. 4Place the chicken on a baking sheet and season the outside with salt.
  5. 5Place the chicken on a baking sheet and season the outside with salt.
  6. 6Place the chicken on a baking sheet and season the outside with salt.
  7. 7Remove the fat inside the chicken and mince it on a cutting board.
  8. 8Remove the fat inside the chicken and mince it on a cutting board.
  9. 9Remove the fat inside the chicken and mince it on a cutting board.
  10. 10Rinse the cutting board.
  11. 11Rinse the cutting board.
  12. 12Rinse the cutting board.
  13. 13Prepare the green onions, ginger, and garlic.
  14. 14Prepare the green onions, ginger, and garlic.
  15. 15Prepare the green onions, ginger, and garlic.
  16. 16Add the chicken to a pot and fill it with water.
  17. 17Add the chicken to a pot and fill it with water.
  18. 18Add the chicken to a pot and fill it with water.
  19. 19Add the ginger, garlic, scallions, and shiitake mushrooms to the pot.
  20. 20Add the ginger, garlic, scallions, and shiitake mushrooms to the pot.
  21. 21Add the ginger, garlic, scallions, and shiitake mushrooms to the pot.
  22. 22Skim the broth.
  23. 23Skim the broth.
  24. 24Skim the broth.
  25. 25Peel and cut the ginger.
  26. 26Peel and cut the ginger.
  27. 27Peel and cut the ginger.
  28. 28Chop the scallions.
  29. 29Chop the scallions.
  30. 30Chop the scallions.
  31. 31In a mixing bowl, add the chopped scallions, grated ginger, salt, and oil.
  32. 32In a mixing bowl, add the chopped scallions, grated ginger, salt, and oil.
  33. 33In a mixing bowl, add the chopped scallions, grated ginger, salt, and oil.
  34. 34Add the sesame oil and stir.
  35. 35Add the sesame oil and stir.
  36. 36Add the sesame oil and stir.
  37. 37Remove the chicken from the pot and place it in an ice bath.
  38. 38Remove the chicken from the pot and place it in an ice bath.
  39. 39Remove the chicken from the pot and place it in an ice bath.
  40. 40Strain the broth.
  41. 41Strain the broth.
  42. 42Strain the broth.
  43. 43Add rice to a rice cooker and rinse it.
  44. 44Add rice to a rice cooker and rinse it.
  45. 45Add rice to a rice cooker and rinse it.
  46. 46In a pan, add the minced chicken fat and ground chicken.
  47. 47In a pan, add the minced chicken fat and ground chicken.
  48. 48In a pan, add the minced chicken fat and ground chicken.
  49. 49Add the diced shallots and garlic, then add the rice.
  50. 50Add the diced shallots and garlic, then add the rice.
  51. 51Add the diced shallots and garlic, then add the rice.
  52. 52Add the rice mixture to a rice cooker.
  53. 53Add the rice mixture to a rice cooker.
  54. 54Add the rice mixture to a rice cooker.
  55. 55Add the broth to the rice cooker.
  56. 56Add the broth to the rice cooker.
  57. 57Add the broth to the rice cooker.
  58. 58Set the rice cooker to cook.
  59. 59Set the rice cooker to cook.
  60. 60Set the rice cooker to cook.
  61. 61Slice the chilies.
  62. 62Slice the chilies.
  63. 63Slice the chilies.
  64. 64Add chilies, garlic, and salt to a mortar and pestle, then muddle.
  65. 65Add chilies, garlic, and salt to a mortar and pestle, then muddle.
  66. 66Add chilies, garlic, and salt to a mortar and pestle, then muddle.
  67. 67Add the lime juice and broth and stir.
  68. 68Add the lime juice and broth and stir.
  69. 69Add the lime juice and broth and stir.
  70. 70Spread sesame oil on the cooked chicken.
  71. 71Spread sesame oil on the cooked chicken.
  72. 72Spread sesame oil on the cooked chicken.
  73. 73Slice the chicken.
  74. 74Slice the chicken.
  75. 75Slice the chicken.
  76. 76Plate and serve.
  77. 77Plate and serve.
  78. 78Plate and serve.

Ingredients

  • 1 chicken
  • 1 chicken
  • 1 chicken
  • to taste salt
  • to taste salt
  • to taste salt
  • fat
  • fat
  • fat
  • green onions
  • green onions
  • green onions
  • ginger
  • ginger
  • ginger
  • 1 head garlic
  • 1 head garlic
  • 1 head garlic
  • water
  • water
  • water
  • dried shiitake mushrooms
  • dried shiitake mushrooms
  • dried shiitake mushrooms
  • scallions
  • scallions
  • scallions
  • ginger
  • ginger
  • ginger
  • ginger
  • ginger
  • ginger
  • salt
  • salt
  • salt
  • oil
  • oil
  • oil
  • sesame oil
  • sesame oil
  • sesame oil
  • rice
  • rice
  • rice
  • ground chicken
  • ground chicken
  • ground chicken
  • shallots
  • shallots
  • shallots
  • garlic
  • garlic
  • garlic
  • chilies
  • chilies
  • chilies
  • garlic
  • garlic
  • garlic
  • salt
  • salt
  • salt
  • lime juice
  • lime juice
  • lime juice
  • soy sauce
  • soy sauce
  • soy sauce
  • cilantro
  • cilantro
  • cilantro
  • cucumbers
  • cucumbers
  • cucumbers

Equipment

cutting boardknifebaking sheetpotspoonstrainerrice cookermortarpestle