Directions
- 1Pan fry sliced eggplants then set aside
- 2In a wok, sauté chopped onions
- 3Add chopped garlic
- 4Pour soy sauce
- 5Add oyster sauce
- 6Reduce heat, add water
- 7Add calamansi juice
- 8Add salt and ground black pepper
- 9Reduce and thicken the mixture with cornstarch dissolved in water
- 10Add the pan fried eggplants and mix thoroughly
- 11Add the onion rings and mix gently
Ingredients
- 1 sliced eggplants
- 1 cup chopped onions
- 2 tablespoons chopped garlic
- 4 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 cup water
- 2 tablespoons calamansi juice
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 2 tablespoons cornstarch dissolved in water
- 1 cup onion rings
Equipment
wokspatula
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