Talong Bistek

1 mins
Serves 1
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Directions

  1. 1Pan fry sliced eggplants then set aside
  2. 2Pan fry sliced eggplants then set aside
  3. 3Pan fry sliced eggplants then set aside
  4. 4In a wok, sauté chopped onions
  5. 5In a wok, sauté chopped onions
  6. 6In a wok, sauté chopped onions
  7. 7Add chopped garlic
  8. 8Add chopped garlic
  9. 9Add chopped garlic
  10. 10Pour soy sauce
  11. 11Pour soy sauce
  12. 12Pour soy sauce
  13. 13Add oyster sauce
  14. 14Add oyster sauce
  15. 15Add oyster sauce
  16. 16Reduce heat, add water
  17. 17Reduce heat, add water
  18. 18Reduce heat, add water
  19. 19Add calamansi juice
  20. 20Add calamansi juice
  21. 21Add calamansi juice
  22. 22Add salt and ground black pepper
  23. 23Add salt and ground black pepper
  24. 24Add salt and ground black pepper
  25. 25Reduce and thicken the mixture with cornstarch dissolved in water
  26. 26Reduce and thicken the mixture with cornstarch dissolved in water
  27. 27Reduce and thicken the mixture with cornstarch dissolved in water
  28. 28Add the pan fried eggplants and mix thoroughly
  29. 29Add the pan fried eggplants and mix thoroughly
  30. 30Add the pan fried eggplants and mix thoroughly
  31. 31Add the onion rings and mix gently
  32. 32Add the onion rings and mix gently
  33. 33Add the onion rings and mix gently

Ingredients

  • 1 sliced eggplants
  • 1 sliced eggplants
  • 1 sliced eggplants
  • 1 cup chopped onions
  • 1 cup chopped onions
  • 1 cup chopped onions
  • 2 tablespoons chopped garlic
  • 2 tablespoons chopped garlic
  • 2 tablespoons chopped garlic
  • 4 tablespoons soy sauce
  • 4 tablespoons soy sauce
  • 4 tablespoons soy sauce
  • 2 tablespoons oyster sauce
  • 2 tablespoons oyster sauce
  • 2 tablespoons oyster sauce
  • 1 cup water
  • 1 cup water
  • 1 cup water
  • 2 tablespoons calamansi juice
  • 2 tablespoons calamansi juice
  • 2 tablespoons calamansi juice
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon ground black pepper
  • 1 teaspoon ground black pepper
  • 2 tablespoons cornstarch dissolved in water
  • 2 tablespoons cornstarch dissolved in water
  • 2 tablespoons cornstarch dissolved in water
  • 1 cup onion rings
  • 1 cup onion rings
  • 1 cup onion rings

Equipment

wokspatula