Mango Habanero Chicken

1 mins
Serves 1
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Directions

  1. 1Cut boneless, skinless chicken thighs.
  2. 2Cut boneless, skinless chicken thighs.
  3. 3Cut boneless, skinless chicken thighs.
  4. 4In a bowl, combine chicken with cooking wine, soy sauce, garlic powder, brown sugar, salt, pepper, cornstarch, and a splash of water.
  5. 5In a bowl, combine chicken with cooking wine, soy sauce, garlic powder, brown sugar, salt, pepper, cornstarch, and a splash of water.
  6. 6In a bowl, combine chicken with cooking wine, soy sauce, garlic powder, brown sugar, salt, pepper, cornstarch, and a splash of water.
  7. 7Mix until the batter is thick and evenly coated.
  8. 8Mix until the batter is thick and evenly coated.
  9. 9Mix until the batter is thick and evenly coated.
  10. 10Finely dice a sweet onion and habanero peppers.
  11. 11Finely dice a sweet onion and habanero peppers.
  12. 12Finely dice a sweet onion and habanero peppers.
  13. 13Cut the mango into cubes.
  14. 14Cut the mango into cubes.
  15. 15Cut the mango into cubes.
  16. 16Prepare the sauce with mango juice, soy sauce, rice vinegar, grated garlic, brown sugar, salt, and corn starch.
  17. 17Prepare the sauce with mango juice, soy sauce, rice vinegar, grated garlic, brown sugar, salt, and corn starch.
  18. 18Prepare the sauce with mango juice, soy sauce, rice vinegar, grated garlic, brown sugar, salt, and corn starch.
  19. 19Add food oil to a wok and heat to 320 degrees. Add chicken and cook until golden and crispy.
  20. 20Add food oil to a wok and heat to 320 degrees. Add chicken and cook until golden and crispy.
  21. 21Add food oil to a wok and heat to 320 degrees. Add chicken and cook until golden and crispy.
  22. 22In a large pan with oil, cook the onions and habaneros until translucent.
  23. 23In a large pan with oil, cook the onions and habaneros until translucent.
  24. 24In a large pan with oil, cook the onions and habaneros until translucent.
  25. 25Add the sauce and let it thicken. Then, toss in the chicken and mango.
  26. 26Add the sauce and let it thicken. Then, toss in the chicken and mango.
  27. 27Add the sauce and let it thicken. Then, toss in the chicken and mango.

Ingredients

  • 1 boneless skinless chicken thighs
  • 1 boneless skinless chicken thighs
  • 1 boneless skinless chicken thighs
  • 1 splash cooking wine
  • 1 splash cooking wine
  • 1 splash cooking wine
  • 1 splash Chinese light soy sauce
  • 1 splash Chinese light soy sauce
  • 1 splash Chinese light soy sauce
  • 1 pinch garlic powder
  • 1 pinch garlic powder
  • 1 pinch garlic powder
  • 1 pinch brown sugar
  • 1 pinch brown sugar
  • 1 pinch brown sugar
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch white pepper
  • 1 pinch white pepper
  • 1 pinch white pepper
  • 1 spoonful corn starch
  • 1 spoonful corn starch
  • 1 spoonful corn starch
  • 1 splash water
  • 1 splash water
  • 1 splash water
  • 1 sweet onion
  • 1 sweet onion
  • 1 sweet onion
  • 2 habanero peppers
  • 2 habanero peppers
  • 2 habanero peppers
  • 1 mango
  • 1 mango
  • 1 mango
  • 1 splash mango juice
  • 1 splash mango juice
  • 1 splash mango juice
  • 1 splash rice vinegar
  • 1 splash rice vinegar
  • 1 splash rice vinegar
  • 1 splash grated garlic
  • 1 splash grated garlic
  • 1 splash grated garlic
  • 2 bottles food oil
  • 2 bottles food oil
  • 2 bottles food oil

Equipment

knivescutting boardbowlwhiskwokspatulalarge pan
Mango Habanero Chicken | Clip Recipe