Mango Habanero Chicken
Directions
- 1Cut boneless, skinless chicken thighs.
- 2In a bowl, combine chicken with cooking wine, soy sauce, garlic powder, brown sugar, salt, pepper, cornstarch, and a splash of water.
- 3Mix until the batter is thick and evenly coated.
- 4Finely dice a sweet onion and habanero peppers.
- 5Cut the mango into cubes.
- 6Prepare the sauce with mango juice, soy sauce, rice vinegar, grated garlic, brown sugar, salt, and corn starch.
- 7Add food oil to a wok and heat to 320 degrees. Add chicken and cook until golden and crispy.
- 8In a large pan with oil, cook the onions and habaneros until translucent.
- 9Add the sauce and let it thicken. Then, toss in the chicken and mango.
Ingredients
- 1 boneless skinless chicken thighs
- 1 splash cooking wine
- 1 splash Chinese light soy sauce
- 1 pinch garlic powder
- 1 pinch brown sugar
- 1 pinch salt
- 1 pinch white pepper
- 1 spoonful corn starch
- 1 splash water
- 1 sweet onion
- 2 habanero peppers
- 1 mango
- 1 splash mango juice
- 1 splash rice vinegar
- 1 splash grated garlic
- 2 bottles food oil
Equipment
knivescutting boardbowlwhiskwokspatulalarge pan
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