Sweet and Sour Chicken

12 mins
Serves 1
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Directions

  1. 1Season the chicken with salt, pepper, grated garlic, and soy sauce.
  2. 2Season the chicken with salt, pepper, grated garlic, and soy sauce.
  3. 3Season the chicken with salt, pepper, grated garlic, and soy sauce.
  4. 4Add egg whites and cornstarch to the chicken and mix until well combined.
  5. 5Add egg whites and cornstarch to the chicken and mix until well combined.
  6. 6Add egg whites and cornstarch to the chicken and mix until well combined.
  7. 7Add a bit of water to make a batter.
  8. 8Add a bit of water to make a batter.
  9. 9Add a bit of water to make a batter.
  10. 10Slice the onion into large chunks and prepare the green and red bell peppers.
  11. 11Slice the onion into large chunks and prepare the green and red bell peppers.
  12. 12Slice the onion into large chunks and prepare the green and red bell peppers.
  13. 13Dissolve a chicken broth cube in hot water.
  14. 14Dissolve a chicken broth cube in hot water.
  15. 15Dissolve a chicken broth cube in hot water.
  16. 16Add banana ketchup, vinegar, pineapple juice, oyster sauce, and brown sugar to the sauce, adjusting to taste.
  17. 17Add banana ketchup, vinegar, pineapple juice, oyster sauce, and brown sugar to the sauce, adjusting to taste.
  18. 18Add banana ketchup, vinegar, pineapple juice, oyster sauce, and brown sugar to the sauce, adjusting to taste.
  19. 19Add cornstarch to thicken the sauce.
  20. 20Add cornstarch to thicken the sauce.
  21. 21Add cornstarch to thicken the sauce.
  22. 22Deep fry the chicken on medium-high heat for 3-4 minutes, then set aside.
  23. 23Deep fry the chicken on medium-high heat for 3-4 minutes, then set aside.
  24. 24Deep fry the chicken on medium-high heat for 3-4 minutes, then set aside.
  25. 25Increase the heat to high and double fry the chicken for 4-5 seconds or until crispy and golden brown.
  26. 26Increase the heat to high and double fry the chicken for 4-5 seconds or until crispy and golden brown.
  27. 27Increase the heat to high and double fry the chicken for 4-5 seconds or until crispy and golden brown.
  28. 28Sauté the vegetables with pineapple chunks until half-cooked and set aside.
  29. 29Sauté the vegetables with pineapple chunks until half-cooked and set aside.
  30. 30Sauté the vegetables with pineapple chunks until half-cooked and set aside.
  31. 31Simmer the sauce mixture until it reduces and thickens.
  32. 32Simmer the sauce mixture until it reduces and thickens.
  33. 33Simmer the sauce mixture until it reduces and thickens.
  34. 34Add the sautéed vegetables and fried chicken to the sauce and toss until everything is covered.
  35. 35Add the sautéed vegetables and fried chicken to the sauce and toss until everything is covered.
  36. 36Add the sautéed vegetables and fried chicken to the sauce and toss until everything is covered.
  37. 37Finish with sesame oil.
  38. 38Finish with sesame oil.
  39. 39Finish with sesame oil.

Ingredients

  • 500 g chicken thigh fillet
  • 500 g chicken thigh fillet
  • 500 g chicken thigh fillet
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 2 cloves garlic, grated
  • 2 cloves garlic, grated
  • 2 cloves garlic, grated
  • 1 tbsp soy sauce
  • 1 tbsp soy sauce
  • 1 tbsp soy sauce
  • 1 pc egg whites
  • 1 pc egg whites
  • 1 pc egg whites
  • 1 cup cornstarch
  • 1 cup cornstarch
  • 1 cup cornstarch
  • 0.25 cup water
  • 0.25 cup water
  • 0.25 cup water
  • 1 large White onion
  • 1 large White onion
  • 1 large White onion
  • 1 Red and green bell pepper
  • 1 Red and green bell pepper
  • 1 Red and green bell pepper
  • 1 small can pineapple chunks
  • 1 small can pineapple chunks
  • 1 small can pineapple chunks
  • 1 cup hot water
  • 1 cup hot water
  • 1 cup hot water
  • 1 pc chicken broth cube
  • 1 pc chicken broth cube
  • 1 pc chicken broth cube
  • 0.5 cup banana catsup
  • 0.5 cup banana catsup
  • 0.5 cup banana catsup
  • 0.5 cup vinegar
  • 0.5 cup vinegar
  • 0.5 cup vinegar
  • 0.5 cup pineapple juice
  • 0.5 cup pineapple juice
  • 0.5 cup pineapple juice
  • 2 tbsp oyster sauce
  • 2 tbsp oyster sauce
  • 2 tbsp oyster sauce
  • 0.5 cup brown sugar
  • 0.5 cup brown sugar
  • 0.5 cup brown sugar
  • 1 to taste salt and pepper
  • 1 to taste salt and pepper
  • 1 to taste salt and pepper
  • 3 tbsp cornstarch
  • 3 tbsp cornstarch
  • 3 tbsp cornstarch
  • 1 sesame oil
  • 1 sesame oil
  • 1 sesame oil

Equipment

bowlgraterknifecutting boardmeasuring cupwokfrying pantongsstrainerspoon