Serves 1
Directions
- 1Combine buttermilk, black pepper, garlic powder, smoked paprika, brown sugar, salt, onion powder, turmeric, MSG, and kimchi juice in a container.
- 2Add herbs and lemon juice to the mixture.
- 3Marinate the chicken in the mixture.
- 4Cut blue cheese into pieces and place in a bowl.
- 5Add sour cream, mayonnaise, lactose-tolerant buttermilk, grated garlic, lemon juice, chopped herbs (chives, dill, parsley), salt, and pepper to the blue cheese.
- 6Mix until smooth to create the ranch sauce.
- 7Toast ancho chillies and Szechuan peppers in a pan.
- 8Blend the toasted chillies and peppers into a powder.
- 9Mix the chili and pepper powder with honey to make a spicy honey glaze.
- 10Combine all-purpose flour with salt, black pepper, paprika, onion powder, garlic powder, and dried herbs in a bowl.
- 11Add droplets of the buttermilk marinade to the seasoned flour and mix to create craggy bits for crispiness.
- 12Coat the marinated chicken in the seasoned flour mixture.
- 13Fry the chicken in oil for 8 minutes.
- 14Remove the chicken, then fry again for another 3 minutes until extra crispy.
- 15Glaze the fried chicken with the spicy honey.
Ingredients
- Buttermilk
- Black Pepper
- Garlic Powder
- Smoked Paprika
- Brown Sugar
- Salt
- Onion Powder
- Turmeric
- MSG
- Kimchi Juice
- Herbs
- Lemon Juice
- Chicken
- Blue Cheese
- Sour Cream
- Mayonnaise
- Buttermilk
- Garlic
- Chives
- Dill
- Parsley
- Salt
- Black Pepper
- Ancho Chillies
- Szechuan Peppers
- Honey
- All Purpose Flour
- Salt
- Black Pepper
- Paprika
- Onion Powder
- Garlic Powder
- Dried Herbs
- Oil
Equipment
BlenderContainerKnifeCutting boardBowlGraterPanTongsWire rack
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