Orange Chicken
Directions
- 1Put chicken thighs in boiling orange juice.
- 2Put chicken thighs in boiling orange juice.
- 3Put chicken thighs in boiling orange juice.
- 4Cover and cook for 2 minutes.
- 5Cover and cook for 2 minutes.
- 6Cover and cook for 2 minutes.
- 7Add 3 chopped garlic cloves, 1 teaspoon of paprika, 1 teaspoon of salt and black pepper to taste.
- 8Add 3 chopped garlic cloves, 1 teaspoon of paprika, 1 teaspoon of salt and black pepper to taste.
- 9Add 3 chopped garlic cloves, 1 teaspoon of paprika, 1 teaspoon of salt and black pepper to taste.
- 10Add 5 tablespoons of soy sauce and stir.
- 11Add 5 tablespoons of soy sauce and stir.
- 12Add 5 tablespoons of soy sauce and stir.
- 13Add 300 ml of water.
- 14Add 300 ml of water.
- 15Add 300 ml of water.
- 16Cover and let it cook for 15 minutes.
- 17Cover and let it cook for 15 minutes.
- 18Cover and let it cook for 15 minutes.
- 19Add 2 tablespoons of ketchup, 1 tablespoon of mustard, and 1 tablespoon of honey.
- 20Add 2 tablespoons of ketchup, 1 tablespoon of mustard, and 1 tablespoon of honey.
- 21Add 2 tablespoons of ketchup, 1 tablespoon of mustard, and 1 tablespoon of honey.
- 22Keep stirring so that the ingredients are coated in the chicken.
- 23Keep stirring so that the ingredients are coated in the chicken.
- 24Keep stirring so that the ingredients are coated in the chicken.
Ingredients
- 800 g chicken thighs
- 800 g chicken thighs
- 800 g chicken thighs
- 300 ml orange juice
- 300 ml orange juice
- 300 ml orange juice
- 3 garlic cloves
- 3 garlic cloves
- 3 garlic cloves
- 1 teaspoon paprika
- 1 teaspoon paprika
- 1 teaspoon paprika
- 1 teaspoon salt
- 1 teaspoon salt
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon black pepper
- 1 teaspoon black pepper
- 5 tablespoons soy sauce
- 5 tablespoons soy sauce
- 5 tablespoons soy sauce
- 300 ml water
- 300 ml water
- 300 ml water
- 2 tablespoons ketchup
- 2 tablespoons ketchup
- 2 tablespoons ketchup
- 1 tablespoon mustard
- 1 tablespoon mustard
- 1 tablespoon mustard
- 1 tablespoon honey
- 1 tablespoon honey
- 1 tablespoon honey
Equipment
frying pan