Serves 1
Directions
- 1Season boneless, skinless chicken thighs with garlic powder, onion powder, pepper, salt, and Kinder's sweet and smoky brown sugar.
- 2Flip the chicken and season the other side.
- 3Cook the seasoned chicken in a pan for about 6 or 7 minutes until cooked through.
- 4Remove the seared and cooked chicken from the pan and place it on a cutting board to cut up.
- 5Combine quarter cup soy sauce, quarter cup hoisin sauce, half a cup apple juice, quarter cup brown sugar, 2 tablespoons rice vinegar (or apple cider vinegar), 2 tablespoons ketchup, minced garlic, and minced ginger in a pan.
- 6Whisk the sauce ingredients together and stir over medium heat until it starts to bubble.
- 7Once the sauce is bubbling, add a slurry made of 3 tablespoons water and 1 tablespoon corn starch.
- 8Stir the slurry into the sauce until it thickens up.
- 9Add the cut-up chicken back into the thickened sauce.
- 10Let the chicken cook in the sauce, covered with aluminum foil or a lid, allowing sugar pieces to caramelize for crispy bits.
Ingredients
- boneless, skinless chicken thighs
- garlic powder
- onion powder
- pepper
- salt
- Kinder's new sweet and smoky brown sugar
- 0.25 cup soy sauce
- 0.25 cup hoisin sauce
- 0.5 cup apple juice
- 0.25 cup brown sugar
- 2 tbsp rice vinegar
- apple cider vinegar
- 2 tbsp ketchup
- minced garlic
- minced ginger
- 3 tbsp water
- 1 tbsp corn starch
Equipment
pancutting boardwhiskaluminum foil
Tips
- Season both sides of the chicken.
- Use apple cider vinegar as an alternative to rice vinegar.
- Cook with aluminum foil or a lid to keep moisture in and allow sugar pieces to burn for crispy bits.
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