Directions
- 1Cook and chop the chicken, then set aside. Sear on medium-high for 5-7 minutes per side or until cooked through.
- 2In the same pan, add all sauce ingredients and bring to a simmer.
- 3Stir in the cornstarch slurry to thicken.
- 4Add the chicken back in and simmer for 10–15 minutes until the sauce thickens and caramelizes.
Ingredients
- 2 lb boneless, skinless chicken thighs
- 0.25 cup gluten free soy sauce
- 0.25 cup gluten free hoisin
- 0.5 cup apple juice
- 0.25 cup brown sugar
- 2 tbsp rice vinegar
- 2 tbsp ketchup
- 1 tbsp minced garlic
- 1 tsp ginger
- 3 tbsp water
- 1 tbsp cornstarch
Equipment
pan
Tips
- Give the chicken a quick salt/pepper/garlic powder.
- Serve it over rice, eat it straight with a toothpick, or pack it up for the week.
Related recipes
Sweet and Sour Sauce
Chinese · Drink
Orange Chicken
Chinese · Drink
Da Hong Pao Milk Tea
Chinese · Drink
Bourbon Chicken
Chinese · Drink
Classic Orange Chicken
Chinese · Drink
Bang Bang Chicken
Chinese · Drink
General Tso's Chicken
Chinese · Drink1h
Papa TeaPapa Tea's Orange Chicken
Chinese · Drink
Crispy Honey Lemon Chinese Chicken
Chinese · Drink
One Pan Meal with Ground Beef
Chinese · Drink
Sweet and Sour Chicken & Rice Bowl
Chinese · Drink50m
HOISIN MUSHROOM ‘DUCK’ SANDWICHES
Chinese · Drink21m