COPYCAT BOURBON CHICKEN (GF • DF, No Alcohol)

22 mins
Serves 1
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Directions

  1. 1Cook and chop the chicken, then set aside. Sear on medium-high for 5-7 minutes per side or until cooked through.
  2. 2Cook and chop the chicken, then set aside. Sear on medium-high for 5-7 minutes per side or until cooked through.
  3. 3Cook and chop the chicken, then set aside. Sear on medium-high for 5-7 minutes per side or until cooked through.
  4. 4In the same pan, add all sauce ingredients and bring to a simmer.
  5. 5In the same pan, add all sauce ingredients and bring to a simmer.
  6. 6In the same pan, add all sauce ingredients and bring to a simmer.
  7. 7Stir in the cornstarch slurry to thicken.
  8. 8Stir in the cornstarch slurry to thicken.
  9. 9Stir in the cornstarch slurry to thicken.
  10. 10Add the chicken back in and simmer for 10–15 minutes until the sauce thickens and caramelizes.
  11. 11Add the chicken back in and simmer for 10–15 minutes until the sauce thickens and caramelizes.
  12. 12Add the chicken back in and simmer for 10–15 minutes until the sauce thickens and caramelizes.

Ingredients

  • 2 lb boneless, skinless chicken thighs
  • 2 lb boneless, skinless chicken thighs
  • 2 lb boneless, skinless chicken thighs
  • 0.25 cup gluten free soy sauce
  • 0.25 cup gluten free soy sauce
  • 0.25 cup gluten free soy sauce
  • 0.25 cup gluten free hoisin
  • 0.25 cup gluten free hoisin
  • 0.25 cup gluten free hoisin
  • 0.5 cup apple juice
  • 0.5 cup apple juice
  • 0.5 cup apple juice
  • 0.25 cup brown sugar
  • 0.25 cup brown sugar
  • 0.25 cup brown sugar
  • 2 tbsp rice vinegar
  • 2 tbsp rice vinegar
  • 2 tbsp rice vinegar
  • 2 tbsp ketchup
  • 2 tbsp ketchup
  • 2 tbsp ketchup
  • 1 tbsp minced garlic
  • 1 tbsp minced garlic
  • 1 tbsp minced garlic
  • 1 tsp ginger
  • 1 tsp ginger
  • 1 tsp ginger
  • 3 tbsp water
  • 3 tbsp water
  • 3 tbsp water
  • 1 tbsp cornstarch
  • 1 tbsp cornstarch
  • 1 tbsp cornstarch

Equipment

pan

Tips

  • Give the chicken a quick salt/pepper/garlic powder.
  • Serve it over rice, eat it straight with a toothpick, or pack it up for the week.
COPYCAT BOURBON CHICKEN (GF • DF, No Alcohol) | Clip Recipe