Panda Express Orange Chicken

60 mins
Serves 1
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Directions

  1. 1Cook rice in a rice cooker.
  2. 2Cook rice in a rice cooker.
  3. 3Cook rice in a rice cooker.
  4. 4Whisk together flour, cornstarch, salt, baking powder, egg and water.
  5. 5Whisk together flour, cornstarch, salt, baking powder, egg and water.
  6. 6Whisk together flour, cornstarch, salt, baking powder, egg and water.
  7. 7Mince garlic and ginger.
  8. 8Mince garlic and ginger.
  9. 9Mince garlic and ginger.
  10. 10Sauté minced garlic and ginger in oil.
  11. 11Sauté minced garlic and ginger in oil.
  12. 12Sauté minced garlic and ginger in oil.
  13. 13Add soy sauce, rice wine vinegar, brown sugar, orange juice, and orange zest to the pan and mix well.
  14. 14Add soy sauce, rice wine vinegar, brown sugar, orange juice, and orange zest to the pan and mix well.
  15. 15Add soy sauce, rice wine vinegar, brown sugar, orange juice, and orange zest to the pan and mix well.
  16. 16Mix together cornstarch and water in a bowl.
  17. 17Mix together cornstarch and water in a bowl.
  18. 18Mix together cornstarch and water in a bowl.
  19. 19Add the cornstarch mixture to the sauce and stir until thickened.
  20. 20Add the cornstarch mixture to the sauce and stir until thickened.
  21. 21Add the cornstarch mixture to the sauce and stir until thickened.
  22. 22Cut chicken into bite-sized pieces.
  23. 23Cut chicken into bite-sized pieces.
  24. 24Cut chicken into bite-sized pieces.
  25. 25Dip the chicken pieces in the batter and fry in hot oil until golden brown.
  26. 26Dip the chicken pieces in the batter and fry in hot oil until golden brown.
  27. 27Dip the chicken pieces in the batter and fry in hot oil until golden brown.
  28. 28Remove the chicken from the oil and drain on a cooling rack.
  29. 29Remove the chicken from the oil and drain on a cooling rack.
  30. 30Remove the chicken from the oil and drain on a cooling rack.
  31. 31Add the fried chicken to the sauce and toss until evenly coated.
  32. 32Add the fried chicken to the sauce and toss until evenly coated.
  33. 33Add the fried chicken to the sauce and toss until evenly coated.
  34. 34Serve the orange chicken over rice and garnish with sesame seeds and green onions.
  35. 35Serve the orange chicken over rice and garnish with sesame seeds and green onions.
  36. 36Serve the orange chicken over rice and garnish with sesame seeds and green onions.

Ingredients

  • 2 cups White rice
  • 2 cups White rice
  • 2 cups White rice
  • 1 cup All purpose flour
  • 1 cup All purpose flour
  • 1 cup All purpose flour
  • 1 /4 cup Corn starch
  • 1 /4 cup Corn starch
  • 1 /4 cup Corn starch
  • 1 tsp Salt
  • 1 tsp Salt
  • 1 tsp Salt
  • 1 tsp Baking powder
  • 1 tsp Baking powder
  • 1 tsp Baking powder
  • 1 Egg
  • 1 Egg
  • 1 Egg
  • 1 /2 cup Water
  • 1 /2 cup Water
  • 1 /2 cup Water
  • 4 cloves Garlic
  • 4 cloves Garlic
  • 4 cloves Garlic
  • 1 thumb sized piece Ginger
  • 1 thumb sized piece Ginger
  • 1 thumb sized piece Ginger
  • 2 tbsp Vegetable oil
  • 2 tbsp Vegetable oil
  • 2 tbsp Vegetable oil
  • 1 /2 cup Soy sauce
  • 1 /2 cup Soy sauce
  • 1 /2 cup Soy sauce
  • 2 tbsp Rice wine vinegar
  • 2 tbsp Rice wine vinegar
  • 2 tbsp Rice wine vinegar
  • 1 /4 cup Brown sugar
  • 1 /4 cup Brown sugar
  • 1 /4 cup Brown sugar
  • 1 /4 cup Orange juice
  • 1 /4 cup Orange juice
  • 1 /4 cup Orange juice
  • 1 tbsp Orange zest
  • 1 tbsp Orange zest
  • 1 tbsp Orange zest
  • 2 tbsp Corn starch
  • 2 tbsp Corn starch
  • 2 tbsp Corn starch
  • 1 lb Chicken breast
  • 1 lb Chicken breast
  • 1 lb Chicken breast
  • 1 tbsp Sesame seeds
  • 1 tbsp Sesame seeds
  • 1 tbsp Sesame seeds
  • 1 stalk Green onions
  • 1 stalk Green onions
  • 1 stalk Green onions

Equipment

Rice cookerWhiskKnifeMeasuring cupsMixing bowlsFrying panSpatulaMetal strainerCooling rack