Panda Express Orange Chicken
Directions
- 1Cook rice in a rice cooker.
- 2Whisk together flour, cornstarch, salt, baking powder, egg and water.
- 3Mince garlic and ginger.
- 4Sauté minced garlic and ginger in oil.
- 5Add soy sauce, rice wine vinegar, brown sugar, orange juice, and orange zest to the pan and mix well.
- 6Mix together cornstarch and water in a bowl.
- 7Add the cornstarch mixture to the sauce and stir until thickened.
- 8Cut chicken into bite-sized pieces.
- 9Dip the chicken pieces in the batter and fry in hot oil until golden brown.
- 10Remove the chicken from the oil and drain on a cooling rack.
- 11Add the fried chicken to the sauce and toss until evenly coated.
- 12Serve the orange chicken over rice and garnish with sesame seeds and green onions.
Ingredients
- 2 cups White rice
- 1 cup All purpose flour
- 1 /4 cup Corn starch
- 1 tsp Salt
- 1 tsp Baking powder
- 1 Egg
- 1 /2 cup Water
- 4 cloves Garlic
- 1 thumb sized piece Ginger
- 2 tbsp Vegetable oil
- 1 /2 cup Soy sauce
- 2 tbsp Rice wine vinegar
- 1 /4 cup Brown sugar
- 1 /4 cup Orange juice
- 1 tbsp Orange zest
- 2 tbsp Corn starch
- 1 lb Chicken breast
- 1 tbsp Sesame seeds
- 1 stalk Green onions
Equipment
Rice cookerWhiskKnifeMeasuring cupsMixing bowlsFrying panSpatulaMetal strainerCooling rack
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