Directions
- 1First you need some orange zest. Then, juice your oranges.
- 2Add sugar, ketchup, white vinegar, and cornstarch to the orange juice and mix them.
- 3For the chicken, use chicken thighs. Mix salt, baking soda and water until the water is absorbed.
- 4Then mix in eggs, cornstarch and oil.
- 5Fry the chicken thighs until golden brown, then remove from oil and drain on paper towels.
- 6Fry the chicken again to make it extra crispy.
- 7While the chicken is draining, stir-fry garlic, green onions, chili pepper, and whole dry pepper in the wok.
- 8Add the orange sauce to the wok and cook until it thickens.
- 9Add the chicken back in and mix it up.
Ingredients
- 1 orange zest
- 1 cup orange juice
- 1 sugar
- 1 ketchup
- 1 white vinegar
- 1 cornstarch
- 1 chicken thighs
- 1 salt
- 1 baking soda
- 1 water
- 2 eggs
- 1 cornstarch
- 1 oil
- 1 garlic
- 1 green onions
- 1 chili pepper
- 1 whole dry pepper
Equipment
zesterjuicermeasuring cupwhiskknifecutting boardbowlwokfine-mesh strainerpaper towelswooden spoonchopsticks
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