Orange Chicken

12 mins
Serves 1
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Directions

  1. 1First you need some orange zest. Then, juice your oranges.
  2. 2First you need some orange zest. Then, juice your oranges.
  3. 3First you need some orange zest. Then, juice your oranges.
  4. 4Add sugar, ketchup, white vinegar, and cornstarch to the orange juice and mix them.
  5. 5Add sugar, ketchup, white vinegar, and cornstarch to the orange juice and mix them.
  6. 6Add sugar, ketchup, white vinegar, and cornstarch to the orange juice and mix them.
  7. 7For the chicken, use chicken thighs. Mix salt, baking soda and water until the water is absorbed.
  8. 8For the chicken, use chicken thighs. Mix salt, baking soda and water until the water is absorbed.
  9. 9For the chicken, use chicken thighs. Mix salt, baking soda and water until the water is absorbed.
  10. 10Then mix in eggs, cornstarch and oil.
  11. 11Then mix in eggs, cornstarch and oil.
  12. 12Then mix in eggs, cornstarch and oil.
  13. 13Fry the chicken thighs until golden brown, then remove from oil and drain on paper towels.
  14. 14Fry the chicken thighs until golden brown, then remove from oil and drain on paper towels.
  15. 15Fry the chicken thighs until golden brown, then remove from oil and drain on paper towels.
  16. 16Fry the chicken again to make it extra crispy.
  17. 17Fry the chicken again to make it extra crispy.
  18. 18Fry the chicken again to make it extra crispy.
  19. 19While the chicken is draining, stir-fry garlic, green onions, chili pepper, and whole dry pepper in the wok.
  20. 20While the chicken is draining, stir-fry garlic, green onions, chili pepper, and whole dry pepper in the wok.
  21. 21While the chicken is draining, stir-fry garlic, green onions, chili pepper, and whole dry pepper in the wok.
  22. 22Add the orange sauce to the wok and cook until it thickens.
  23. 23Add the orange sauce to the wok and cook until it thickens.
  24. 24Add the orange sauce to the wok and cook until it thickens.
  25. 25Add the chicken back in and mix it up.
  26. 26Add the chicken back in and mix it up.
  27. 27Add the chicken back in and mix it up.

Ingredients

  • 1 orange zest
  • 1 orange zest
  • 1 orange zest
  • 1 cup orange juice
  • 1 cup orange juice
  • 1 cup orange juice
  • 1 sugar
  • 1 sugar
  • 1 sugar
  • 1 ketchup
  • 1 ketchup
  • 1 ketchup
  • 1 white vinegar
  • 1 white vinegar
  • 1 white vinegar
  • 1 cornstarch
  • 1 cornstarch
  • 1 cornstarch
  • 1 chicken thighs
  • 1 chicken thighs
  • 1 chicken thighs
  • 1 salt
  • 1 salt
  • 1 salt
  • 1 baking soda
  • 1 baking soda
  • 1 baking soda
  • 1 water
  • 1 water
  • 1 water
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 1 cornstarch
  • 1 cornstarch
  • 1 cornstarch
  • 1 oil
  • 1 oil
  • 1 oil
  • 1 garlic
  • 1 garlic
  • 1 garlic
  • 1 green onions
  • 1 green onions
  • 1 green onions
  • 1 chili pepper
  • 1 chili pepper
  • 1 chili pepper
  • 1 whole dry pepper
  • 1 whole dry pepper
  • 1 whole dry pepper

Equipment

zesterjuicermeasuring cupwhiskknifecutting boardbowlwokfine-mesh strainerpaper towelswooden spoonchopsticks