Serves 1
Directions
- 1In a bowl, combine chicken, corn starch, black pepper, soy sauce, an egg white, and water until a thin paint-like batter consistency is formed.
- 2Fry the battered chicken for about 4 to 5 minutes until golden.
- 3Grate some garlic and ginger for the sauce.
- 4Add soy sauce, fresh orange juice, orange zest, brown sugar, and rice wine vinegar to the grated garlic and ginger.
- 5Bring the sauce to a boil.
- 6Stir in some corn starch to thicken the sauce.
- 7Finally, toss in your fried chicken pieces into the sauce.
Ingredients
- chicken
- corn starch
- black pepper
- soy sauce
- egg white
- water
- garlic
- ginger
- fresh orange juice
- orange zest
- brown sugar
- rice wine vinegar
- cornstarch
Equipment
bowl
Tips
- Double fry for maximum crispiness.
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