Classic Orange Chicken

Serves 1
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Directions

  1. 1In a bowl, combine chicken, corn starch, black pepper, soy sauce, an egg white, and water until a thin paint-like batter consistency is formed.
  2. 2In a bowl, combine chicken, corn starch, black pepper, soy sauce, an egg white, and water until a thin paint-like batter consistency is formed.
  3. 3In a bowl, combine chicken, corn starch, black pepper, soy sauce, an egg white, and water until a thin paint-like batter consistency is formed.
  4. 4Fry the battered chicken for about 4 to 5 minutes until golden.
  5. 5Fry the battered chicken for about 4 to 5 minutes until golden.
  6. 6Fry the battered chicken for about 4 to 5 minutes until golden.
  7. 7Grate some garlic and ginger for the sauce.
  8. 8Grate some garlic and ginger for the sauce.
  9. 9Grate some garlic and ginger for the sauce.
  10. 10Add soy sauce, fresh orange juice, orange zest, brown sugar, and rice wine vinegar to the grated garlic and ginger.
  11. 11Add soy sauce, fresh orange juice, orange zest, brown sugar, and rice wine vinegar to the grated garlic and ginger.
  12. 12Add soy sauce, fresh orange juice, orange zest, brown sugar, and rice wine vinegar to the grated garlic and ginger.
  13. 13Bring the sauce to a boil.
  14. 14Bring the sauce to a boil.
  15. 15Bring the sauce to a boil.
  16. 16Stir in some corn starch to thicken the sauce.
  17. 17Stir in some corn starch to thicken the sauce.
  18. 18Stir in some corn starch to thicken the sauce.
  19. 19Finally, toss in your fried chicken pieces into the sauce.
  20. 20Finally, toss in your fried chicken pieces into the sauce.
  21. 21Finally, toss in your fried chicken pieces into the sauce.

Ingredients

  • chicken
  • chicken
  • chicken
  • corn starch
  • corn starch
  • corn starch
  • black pepper
  • black pepper
  • black pepper
  • soy sauce
  • soy sauce
  • soy sauce
  • egg white
  • egg white
  • egg white
  • water
  • water
  • water
  • garlic
  • garlic
  • garlic
  • ginger
  • ginger
  • ginger
  • fresh orange juice
  • fresh orange juice
  • fresh orange juice
  • orange zest
  • orange zest
  • orange zest
  • brown sugar
  • brown sugar
  • brown sugar
  • rice wine vinegar
  • rice wine vinegar
  • rice wine vinegar
  • cornstarch
  • cornstarch
  • cornstarch

Equipment

bowl

Tips

  • Double fry for maximum crispiness.