1Wash the boneless chicken pieces nicely and put them in a large bowl.
2Wash the boneless chicken pieces nicely and put them in a large bowl.
3Wash the boneless chicken pieces nicely and put them in a large bowl.
4Add salt, turmeric powder, pepper powder, red chili powder, coriander powder, cumin powder, corn flour, rice flour, ginger garlic paste, and the juice of half lemon to the chicken.
5Add salt, turmeric powder, pepper powder, red chili powder, coriander powder, cumin powder, corn flour, rice flour, ginger garlic paste, and the juice of half lemon to the chicken.
6Add salt, turmeric powder, pepper powder, red chili powder, coriander powder, cumin powder, corn flour, rice flour, ginger garlic paste, and the juice of half lemon to the chicken.
7Mix everything well.
8Mix everything well.
9Mix everything well.
10Crack open an egg and mix well, making sure the egg coats the chicken pieces.
11Crack open an egg and mix well, making sure the egg coats the chicken pieces.
12Crack open an egg and mix well, making sure the egg coats the chicken pieces.
13Marinate the chicken for about an hour.
14Marinate the chicken for about an hour.
15Marinate the chicken for about an hour.
16After 1 hour, pour oil for deep frying in a Kai.
17After 1 hour, pour oil for deep frying in a Kai.
18After 1 hour, pour oil for deep frying in a Kai.
19Once the oil is heated, gently add the chicken pieces in small batches and fry them until they are nicely cooked and turned to a nice brown color, keeping the flame on medium.
20Once the oil is heated, gently add the chicken pieces in small batches and fry them until they are nicely cooked and turned to a nice brown color, keeping the flame on medium.
21Once the oil is heated, gently add the chicken pieces in small batches and fry them until they are nicely cooked and turned to a nice brown color, keeping the flame on medium.
22Once done, remove them from the pan and transfer them to a bowl or plate with a paper towel.
23Once done, remove them from the pan and transfer them to a bowl or plate with a paper towel.
24Once done, remove them from the pan and transfer them to a bowl or plate with a paper towel.
25Fry the remaining chicken pieces the same way and keep aside.
26Fry the remaining chicken pieces the same way and keep aside.
27Fry the remaining chicken pieces the same way and keep aside.
28Cut all the fried chicken pieces into small pieces and put them aside.
29Cut all the fried chicken pieces into small pieces and put them aside.
30Cut all the fried chicken pieces into small pieces and put them aside.
31Heat a white wok and add 2 tablespoons of oil.
32Heat a white wok and add 2 tablespoons of oil.
33Heat a white wok and add 2 tablespoons of oil.
34Add finely chopped ginger, two finely chopped large green chilies, and one thinly sliced onion, then sauté on high flame.
35Add finely chopped ginger, two finely chopped large green chilies, and one thinly sliced onion, then sauté on high flame.
36Add finely chopped ginger, two finely chopped large green chilies, and one thinly sliced onion, then sauté on high flame.
37After a minute, add finely chopped beans, finely chopped carrots, finely chopped capsicum, and sliced cabbage, then mix well.
38After a minute, add finely chopped beans, finely chopped carrots, finely chopped capsicum, and sliced cabbage, then mix well.
39After a minute, add finely chopped beans, finely chopped carrots, finely chopped capsicum, and sliced cabbage, then mix well.
40Sauté these veggies on a high flame for about 2 minutes.
41Sauté these veggies on a high flame for about 2 minutes.
42Sauté these veggies on a high flame for about 2 minutes.
43Add salt, black pepper powder, and red chili flakes, then mix well.
44Add salt, black pepper powder, and red chili flakes, then mix well.
45Add salt, black pepper powder, and red chili flakes, then mix well.
46Now add soy sauce and mix well.
47Now add soy sauce and mix well.
48Now add soy sauce and mix well.
49Make a well in the center and add 2 teaspoons of oil.
50Make a well in the center and add 2 teaspoons of oil.
51Make a well in the center and add 2 teaspoons of oil.
52Add salt and pepper powder to two cracked eggs, whisk, and gently drop it all into the well.
53Add salt and pepper powder to two cracked eggs, whisk, and gently drop it all into the well.
54Add salt and pepper powder to two cracked eggs, whisk, and gently drop it all into the well.
55Keep the flame on medium and let the eggs cook for 1 to 2 minutes.
56Keep the flame on medium and let the eggs cook for 1 to 2 minutes.
57Keep the flame on medium and let the eggs cook for 1 to 2 minutes.
58Once the eggs are cooked, gently start mixing it and mix it all with the veggies around.
59Once the eggs are cooked, gently start mixing it and mix it all with the veggies around.
60Once the eggs are cooked, gently start mixing it and mix it all with the veggies around.
61Now add the fried chicken pieces and mix everything together.
62Now add the fried chicken pieces and mix everything together.
63Now add the fried chicken pieces and mix everything together.
64After the veggies and chicken pieces are nicely blended together, add the cooked basmati rice.
65After the veggies and chicken pieces are nicely blended together, add the cooked basmati rice.
66After the veggies and chicken pieces are nicely blended together, add the cooked basmati rice.
67Mix it all gently so the rice does not break, making sure the rice, chicken, and vegetables are nicely mixed.
68Mix it all gently so the rice does not break, making sure the rice, chicken, and vegetables are nicely mixed.
69Mix it all gently so the rice does not break, making sure the rice, chicken, and vegetables are nicely mixed.
70Finally, add finely chopped spring onion greens and whites.
71Finally, add finely chopped spring onion greens and whites.
72Finally, add finely chopped spring onion greens and whites.
73Now mix it all well again.
74Now mix it all well again.
75Now mix it all well again.
Ingredients
0.5 kilo boneless chicken pieces
0.5 kilo boneless chicken pieces
0.5 kilo boneless chicken pieces
1 teaspoon salt
1 teaspoon salt
1 teaspoon salt
1 teaspoon turmeric powder
1 teaspoon turmeric powder
1 teaspoon turmeric powder
1 teaspoon pepper powder
1 teaspoon pepper powder
1 teaspoon pepper powder
2 teaspoon red chili powder
2 teaspoon red chili powder
2 teaspoon red chili powder
1 teaspoon coriander powder
1 teaspoon coriander powder
1 teaspoon coriander powder
1 teaspoon cumin powder
1 teaspoon cumin powder
1 teaspoon cumin powder
1 tablespoon corn flour
1 tablespoon corn flour
1 tablespoon corn flour
1 tablespoon rice flour
1 tablespoon rice flour
1 tablespoon rice flour
2 teaspoon ginger garlic paste
2 teaspoon ginger garlic paste
2 teaspoon ginger garlic paste
0.5 half lemon juice
0.5 half lemon juice
0.5 half lemon juice
1 egg
1 egg
1 egg
2 tablespoon oil
2 tablespoon oil
2 tablespoon oil
1 tablespoon ginger finely chopped
1 tablespoon ginger finely chopped
1 tablespoon ginger finely chopped
2 large green chilies finely chopped
2 large green chilies finely chopped
2 large green chilies finely chopped
1 onion thinly sliced
1 onion thinly sliced
1 onion thinly sliced
1 cup beans finely chopped
1 cup beans finely chopped
1 cup beans finely chopped
1 cup carrots finely chopped
1 cup carrots finely chopped
1 cup carrots finely chopped
0.5 cup capsicum finely chopped
0.5 cup capsicum finely chopped
0.5 cup capsicum finely chopped
1 cup cabbage sliced
1 cup cabbage sliced
1 cup cabbage sliced
1 teaspoon salt
1 teaspoon salt
1 teaspoon salt
1 teaspoon black pepper powder
1 teaspoon black pepper powder
1 teaspoon black pepper powder
2 teaspoon red chili flakes
2 teaspoon red chili flakes
2 teaspoon red chili flakes
2 teaspoon soy sauce
2 teaspoon soy sauce
2 teaspoon soy sauce
2 eggs
2 eggs
2 eggs
1 cup cooked basmati rice
1 cup cooked basmati rice
1 cup cooked basmati rice
spring onion greens finely chopped
spring onion greens finely chopped
spring onion greens finely chopped
spring onion whites finely chopped
spring onion whites finely chopped
spring onion whites finely chopped
Equipment
large bowlKai (wok)panpaper towelwhite wok
Tips
You can also add one to two extra eggs if you like.
You can add cold basmati rice if you want it to stay intact.
Adding spring onion greens and whites would add a nice crunch to the rice.