Directions
- 1Cut thin slices of beef.
- 2Coat beef slices in light soy sauce, dark soy sauce, cornstarch, bicarb soda, sugar, and high-fry oil. Set aside for 10 minutes (or ideally 30).
- 3Cut spring onions, garlic, and broccoli into desired sizes.
- 4Cook dried rice noodles per package instructions and rinse once cooked.
- 5Fry the beef in a wok or large frying pan with high-fry oil until crispy. Set aside.
- 6Add beansprouts, spring onions, garlic, and broccoli to the pan and cook for 2 minutes.
- 7Add the noodles to the pan.
- 8In a bowl, mix dark soy sauce, light soy sauce, oyster sauce, sesame oil, sugar and lemon juice. Add the sauce to the stir-fry and coat the noodles until golden brown.
- 9Add the cooked beef back to the pan and cook for another 2 minutes.
- 10Serve hot.
Ingredients
- 400 g skirt/flank beef steak, trimmed
- 1 tsp light soy sauce
- 1 tsp dark soy sauce
- 1 tsp cornstarch
- 1 tsp bicarb soda
- 1 tsp sugar
- 1 Tbsp high-fry oil
- 2 Tbsp high-fry oil
- 200 g beansprouts
- 1 bunch spring onions, chopped roughly
- 3 cloves garlic, chopped
- 1 bunch tender-stem Broccoli (broccolini)
- 400 g flat rice noodles
- 1 Tbsp dark soy sauce
- 1 Tbsp light soy sauce
- 2 Tbsp oyster sauce
- 1 Tbsp sesame oil
- 1 tsp sugar
- 1 tsp lemon juice
Equipment
wok or large frying panknifecutting boardbowl
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