Directions
- 1Cut the chicken into strips.
- 2Season the chicken with salt and pepper.
- 3In a bowl, whisk together cornstarch, flour, and water until smooth.
- 4Add chicken to the batter and coat it evenly.
- 5Heat oil in a pan.
- 6Fry chicken until golden brown, then remove and drain on paper towels.
- 7In a bowl, mix together orange juice, orange concentrate, vinegar, soy sauce, sugar, and cornstarch.
- 8Heat sauce in a pan until thickened.
- 9Fry chicken again until crispy.
- 10Add the fried chicken to the sauce and mix well to coat.
Ingredients
- 2 pieces chicken
- 1 pinch salt and pepper
- 1 cup corn starch
- 1 cup all purpose flour
- 1 cup water
- 1 cup orange juice
- 1 cup orange concentrate
- 2 tablespoons white vinegar
- 2 tablespoons soy sauce
- 2 tablespoons sugar
- 1 tablespoon corn starch
- 2 cups oil
Equipment
knifebowlwhisklarge pan or wokfine-mesh strainerpaper towels
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