Orange Chicken

1 mins
Serves 1
facebook.com

Directions

  1. 1Cut the chicken into strips.
  2. 2Cut the chicken into strips.
  3. 3Cut the chicken into strips.
  4. 4Season the chicken with salt and pepper.
  5. 5Season the chicken with salt and pepper.
  6. 6Season the chicken with salt and pepper.
  7. 7In a bowl, whisk together cornstarch, flour, and water until smooth.
  8. 8In a bowl, whisk together cornstarch, flour, and water until smooth.
  9. 9In a bowl, whisk together cornstarch, flour, and water until smooth.
  10. 10Add chicken to the batter and coat it evenly.
  11. 11Add chicken to the batter and coat it evenly.
  12. 12Add chicken to the batter and coat it evenly.
  13. 13Heat oil in a pan.
  14. 14Heat oil in a pan.
  15. 15Heat oil in a pan.
  16. 16Fry chicken until golden brown, then remove and drain on paper towels.
  17. 17Fry chicken until golden brown, then remove and drain on paper towels.
  18. 18Fry chicken until golden brown, then remove and drain on paper towels.
  19. 19In a bowl, mix together orange juice, orange concentrate, vinegar, soy sauce, sugar, and cornstarch.
  20. 20In a bowl, mix together orange juice, orange concentrate, vinegar, soy sauce, sugar, and cornstarch.
  21. 21In a bowl, mix together orange juice, orange concentrate, vinegar, soy sauce, sugar, and cornstarch.
  22. 22Heat sauce in a pan until thickened.
  23. 23Heat sauce in a pan until thickened.
  24. 24Heat sauce in a pan until thickened.
  25. 25Fry chicken again until crispy.
  26. 26Fry chicken again until crispy.
  27. 27Fry chicken again until crispy.
  28. 28Add the fried chicken to the sauce and mix well to coat.
  29. 29Add the fried chicken to the sauce and mix well to coat.
  30. 30Add the fried chicken to the sauce and mix well to coat.

Ingredients

  • 2 pieces chicken
  • 2 pieces chicken
  • 2 pieces chicken
  • 1 pinch salt and pepper
  • 1 pinch salt and pepper
  • 1 pinch salt and pepper
  • 1 cup corn starch
  • 1 cup corn starch
  • 1 cup corn starch
  • 1 cup all purpose flour
  • 1 cup all purpose flour
  • 1 cup all purpose flour
  • 1 cup water
  • 1 cup water
  • 1 cup water
  • 1 cup orange juice
  • 1 cup orange juice
  • 1 cup orange juice
  • 1 cup orange concentrate
  • 1 cup orange concentrate
  • 1 cup orange concentrate
  • 2 tablespoons white vinegar
  • 2 tablespoons white vinegar
  • 2 tablespoons white vinegar
  • 2 tablespoons soy sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons sugar
  • 2 tablespoons sugar
  • 2 tablespoons sugar
  • 1 tablespoon corn starch
  • 1 tablespoon corn starch
  • 1 tablespoon corn starch
  • 2 cups oil
  • 2 cups oil
  • 2 cups oil

Equipment

knifebowlwhisklarge pan or wokfine-mesh strainerpaper towels